01464nam 2200409 450 991082314910332120230817193608.00-309-49058-80-309-49056-1(CKB)4100000008340861(MiAaPQ)EBC5778936(EXLCZ)99410000000834086120190617d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierReducing impacts of food loss and waste proceedings of a workshop /Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global AffairsWashington, District of Columbia :National Academies Press,[2019]©20191 online resource (v, 106 pages) illustrations0-309-49055-3 Food wasteFood waste.628.445National Academies of Sciences Engineering, and Medicine1596851Carrero-Martínez Franklin AlexanderKameyama EmiWhitacre PaulaMiAaPQMiAaPQMiAaPQBOOK9910823149103321Reducing impacts of food loss and waste4055102UNINA