02189nam 22005174a 450 991082273580332120200520144314.00-429-07831-51-4822-9450-81-281-82767-397866118276701-57808-600-0(CKB)1000000000550590(OCoLC)567982716(CaPaEBR)ebrary10256227(MiAaPQ)EBC3404275(EXLCZ)99100000000055059020061228d2007 uy 0engurcn|||||||||rdacontentrdamediardacarrierPractical spectroscopy in agriculture and food science /Yuriy I. PosudinFirst edition.Enfield, N.H. Science Publishersc20071 online resource (209 p.) 1-57808-505-5 Includes bibliographical references and index.Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.AgricultureMethodologyLaser spectroscopySpectrum analysisAgricultureMethodology.Laser spectroscopy.Spectrum analysis.630.2/435Posudin IU. I(IUrii Ivanovych)1639764MiAaPQMiAaPQMiAaPQBOOK9910822735803321Practical spectroscopy in agriculture and food science4194840UNINA