02281nam 2200577Ia 450 991082221520332120240416132747.01-281-07881-697866110788121-84663-533-0(CKB)1000000000413994(EBL)320599(OCoLC)182575324(SSID)ssj0000671985(PQKBManifestationID)11402276(PQKBTitleCode)TC0000671985(PQKBWorkID)10625620(PQKB)11102500(MiAaPQ)EBC320599(Au-PeEL)EBL320599(CaPaEBR)ebr10196400(OCoLC)935264920(EXLCZ)99100000000041399420000815d2007 uy 0engur|n|---|||||txtccrFood safety behaviour and its implications1st ed.Bradford, England Emerald Group Publishingc20071 online resource (85 p.)British Food Journal ;109, no. 7Description based upon print version of record.1-84663-532-2 Cover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employeesThe papers in this e-book reflect the latest research into food safety behaviour and its implications. Topics covered include food safety and brand equity, consumer behaviour, consumer food preparation and assessment of food safety knowledge.British Food Journal - Issue 7, Volume 109FoodSafety measuresFoodToxicologyFoodSafety measures.FoodToxicology.174/.9664MiAaPQMiAaPQMiAaPQBOOK9910822215203321Food safety behaviour and its implications4014737UNINA