04686nam 2200625 a 450 991082175610332120240410173252.01-61942-493-2(CKB)2670000000370474(EBL)3022253(SSID)ssj0000873104(PQKBManifestationID)12380549(PQKBTitleCode)TC0000873104(PQKBWorkID)10865020(PQKB)10618342(MiAaPQ)EBC3022253(Au-PeEL)EBL3022253(CaPaEBR)ebr10700430(OCoLC)923668321(EXLCZ)99267000000037047420111219d2012 uy 0engur|n|---|||||txtccrOak[electronic resource] ecology, types and management /Cláudio Aleixo Chuteira and Abrahan Bispo Grão, editors1st ed.New York Nova Science Publisher20121 online resource (255 p.)Environmental science, engineering and technologyDescription based upon print version of record.1-61942-492-4 Includes bibliographical references and index.Intro -- OAK: ECOLOGY, TYPES AND MANAGEMENT -- OAK: ECOLOGY, TYPES AND MANAGEMENT -- Library of Congress Cataloging-in-Publication Data -- CONTENTS -- PREFACE -- Chapter 1: OAK FOREST MANAGEMENT -- ABSTRACT -- 1. INTRODUCTION -- 2. USES AND FUNCTIONALITIES OF OAK FORESTS -- 3. OAK STAND DEVELOPMENT STAGES -- 4. SILVICULTURAL SYSTEMS AND REGENERATION METHODS -- 5. SILVICULTURAL PRACTICES -- 6. OAK COPPICE MANAGEMENT -- 7. GROWTH AND YIELD OF OAK FORESTS -- 8. MANAGEMENT STRATEGIES FOR MULTIPLE USES AND FUNCTIONALITIES -- ACKNOWLEDGMENTS -- CONCLUSION -- REFERENCES -- APPENDIX 1 -- Chapter 2: INFLUENCE OF OAK BARREL AGING ON THE QUALITY OF RED WINES -- ABSTRACT -- INTRODUCTION -- OAK COMPOSITION AND COOPERAGE -- INFLUENCE OF DIFFERENT PARAMETERS ON THE QUALITY OF BARREL AGED WINE -- WINE SENSORY CHANGES DURING AGING -- INCIDENCE OF ETHYLPHENOLS IN WINE AGED IN OAK BARRELS -- NEW TECHNOLOGIES FOR THE AGING OF WINE -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 3: DEHESAS: OPEN WOODLAND FORESTS OF QUERCUS IN SOUTHWESTERN SPAIN -- 1. INTRODUCTION -- 2. ECOLOGY AND PRODUCTIVE PROCESSES -- 3. DEHESA MANAGEMENT -- REFERENCES -- Chapter 4: OAK WOOD -- ABSTRACT -- INTRODUCTION -- 1. OAK WOOD CHARACTERIZATION -- 2. INDUSTRIAL PROCESSING - PREPARATION OF WOOD FOR INDUSTRIAL USE -- 3. WOOD QUALITY AND CLASSIFICATION -- 4. END USES OF OAK WOOD -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 5: DIVERSIFICATION OF CORK OAK STANDS TRADITIONAL PRODUCTION MANAGEMENT:A REVIEW -- ABSTRACT -- INTRODUCTION -- CORK OAK WOOD DENSITY VARIATION -- MODELING AND SAWING SIMULATION TECHNIQUES APPLIED TO CORK OAK WOOD -- PROPERTIES OF CORK OAK WOOD RELATED TO SOLID WOOD FLOORING PERFORMANCE -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 6: USE OF OAK WOOD IN MANUFACTURE OF BARRELS FOR PREPARING AND AGING WINES -- INTRODUCTION -- OAK WOOD.ANATOMICAL STRUCTURE OF OAK WOOD. STAVE MANUFACTURING -- CHEMICAL COMPOSITION OF THE WOOD -- CONCLUSION -- REFERENCES -- Chapter 7: NATURAL VARIABILITY AND RESPONSES TO STRESSES IN ANDALUSIA HOLM OAK (QUERCUS ILEXSUBSP. BALLOTA [DESF.] SAMP.) POPULATIONS -- ABSTRACT -- 1. INTRODUCTION -- 2. RESEARCH WITH THIS SPECIES (FROM THE FIELD TO THE LAB) -- 3. STUDY OF VARIABILITY (FROM MORPHOMETRY TO -OMICSTECHNOLOGIES) -- 4. PROTEOMICS IN THE STUDY OF RESPONSES TO ABIOTIC(DROUGHT) -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 8: OAKS AND MYCORRHIZAL FUNGI -- ABSTRACT -- INTRODUCTION -- PATTERNS OF MYCORRHIZAL ASSOCIATIONS -- MYCORRHIZAL PROCESSES -- PREDICTIONS -- CONCLUSION -- REFERENCES -- Chapter 9: COMPARATIVE STUDY OF PHYSIC-CHEMICAL CHARACTERIZATION AND MICROBIAL ADHESION OF OAK WOOD WITH OTHER WOOD SPECIES -- ABSTRACT -- 1. INTRODUCTION -- 2. WOOD SPECIES SURFACES CHARACTERIZATION -- 3. THEORETICAL PREDICTION OF MICROBIAL ADHESION ON WOOD SPECIES -- REFERENCES -- INDEX.Environmental science, engineering and technology series.OakOakEcologyForest ecologyForest managementOak.OakEcology.Forest ecology.Forest management.577.3Chuteira Cláudio Aleixo1688180Grão Abrahan Bispo1688181MiAaPQMiAaPQMiAaPQBOOK9910821756103321Oak4062205UNINA