04107nam 2200649 a 450 991082165630332120240516061811.01-118-10058-11-283-37595-81-118-10059-X97866133759571-118-10057-3(CKB)2670000000133772(EBL)693727(OCoLC)819641553(SSID)ssj0000646151(PQKBManifestationID)11401896(PQKBTitleCode)TC0000646151(PQKBWorkID)10684849(PQKB)10435444(MiAaPQ)EBC693727(Au-PeEL)EBL693727(CaPaEBR)ebr10521351(EXLCZ)99267000000013377220120109d2012 uy 0engurcn|||||||||txtccrHorticultural reviewsVolume 39 /edited by Jules Janick1st ed.Hoboken, N.J. Wiley-Blackwell20121 online resource (482 p.)Horticultural reviews,0163-7851 ;v. 39Description based upon print version of record.1-118-09678-9 Includes bibliographical references and index.Horticultural Reviews: VOLUME 39; Contents; Contributors; Dedication; 1. Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea; I. Spices and the Spice Trade; II. Frankincense; III. Myrrh; IV. Balm of Gilead; V. Future Prospects; Literature Cited; 2. Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and Other Cucurbits; I. Introduction; II. Pathogen Biology and Taxonomy; III. Infection, Colonization, and Epidemiology; IV. Disease Management; V. Summary; VI. Epilogue; Literature Cited3. Ornamental Grasses in the United StatesI. Introduction; II. Case for Ornamental Grasses in the Landscape; III. Production and Culture; IV. Invasiveness; V. Special Uses; VI. Summary and Future Needs; Literature Cited; 4. Mediterranean Stone Pine: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Concluding Remarks; Literature Cited; 5. Pointed Gourd: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Future Prospects; Literature Cited; 6. Physiology and Functions of Fruit Pigments: An Ecological and Horticultural PerspectiveI. IntroductionII. Fruit Pigments; III. Color and Color Vision; IV. Prevalence of Different Fruit Colors and Disperser Syndromes; V. Functions of Fruit Colors/Pigments; VI. Departure from the Link Among Color, Maturity, and Quality; VII. Environmental Conditions and Fruit Color; VIII. Conclusions; Literature Cited; 7. Ginger: Botany and Horticulture; I. Introduction; II. Taxonomy, Morphology, and Cytology of Ginger; III. Genetic Diversity and Improvement; IV. Biotechnology; V. Horticulture; VI. Pests and Diseases; VII. Postharvest Processing; VIII. Conclusion; Literature Cited8. Annatto: Botany and HorticultureI. Introduction; II. Botany; III. Plant Genetics Resources and Breeding; IV. Horticulture; V. Future Prospects; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour PlatesHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.Horticultural ReviewsHorticultureHorticulture.635635.05635/.05Janick Jules439589MiAaPQMiAaPQMiAaPQBOOK9910821656303321Horticultural Reviews3922543UNINA