03552oam 2200721I 450 991082115360332120230725024538.01-4398-5857-80-429-15087-31-4200-9099-210.1201/9781420090994 (CKB)2670000000035309(EBL)566039(OCoLC)664233848(SSID)ssj0000398837(PQKBManifestationID)11292753(PQKBTitleCode)TC0000398837(PQKBWorkID)10363711(PQKB)11339738(MiAaPQ)EBC566039(Au-PeEL)EBL566039(CaPaEBR)ebr10405047(CaONFJC)MIL692664(OCoLC)712992515(EXLCZ)99267000000003530920180331d2010 uy 0engur|n|---|||||txtccrInfrared heating for food and agricultural processing /editors, Zhongli Pan and Griffiths Gregory AtunguluBoca Raton :Taylor & Francis,2010.1 online resource (302 p.)Contemporary food engineering seriesA CRC title.1-322-61382-6 1-4200-9097-6 Includes bibliographical references and index.Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and RoastingChapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back coverIt's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.Coverage Ranges from Fundamentals to Economic Benefits With anContemporary food engineering.Radiation preservation of foodInfrared heatingAgricultural processingFarm produceRadiation preservationInfrared radiationIndustrial applicationsRadiation preservation of food.Infrared heating.Agricultural processing.Farm produceRadiation preservation.Infrared radiationIndustrial applications.664/.0288Pan Zhongli1720753Atungulu Griffiths Gregory1720754MiAaPQMiAaPQMiAaPQBOOK9910821153603321Infrared heating for food and agricultural processing4119746UNINA