02167nam 2200517 450 991082081240332120230206181512.01-60650-722-210.5643/9781606507223(CKB)3710000000595871(OCoLC)939967970(CaBNvSL)swl00406208(MiAaPQ)EBC4398509(Au-PeEL)EBL4398509(CaPaEBR)ebr11153914(CaONFJC)MIL895830(OCoLC)938788586(iGPub)MPB0000191(EXLCZ)99371000000059587120190124d2016 uy 0engurcnu||||||||rdacontentrdamediardacarrierIntroduction to dietetic practice /Katie FerraroFirst edition.New York, NY :Momentum Press Health,2016.1 online resource (x, 98 pages)Nutrition and dietetics practice collection1-60650-721-4 Includes bibliographical references and index.1. Overview of the profession of nutrition and dietetics -- 2. The history of dietetics in North America -- 3. Nutrition credentials -- 4. Career opportunities in nutrition and dietetics -- 5. The future of the field of nutrition and dietetics -- Index.Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.Nutrition and dietetics practice collection.DieteticsNorth AmericaDietetics615.854Ferraro Katie958793MiAaPQMiAaPQMiAaPQBOOK9910820812403321Introduction to dietetic practice4090630UNINA