02662nam 2200637 450 991082075970332120230801232954.00-309-26583-50-309-26581-9(CKB)3710000000103249(EBL)3379107(SSID)ssj0000789106(PQKBManifestationID)12380152(PQKBTitleCode)TC0000789106(PQKBWorkID)10725857(PQKB)10858996(MiAaPQ)EBC3379107(Au-PeEL)EBL3379107(CaPaEBR)ebr10863756(OCoLC)822216168(EXLCZ)99371000000010324920130304h20122012 uy| 0engurcnu||||||||txtccrExploring health and environmental costs of food workshop summary /Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National AcademiesWashington, District of Columbia :National Academies Press,[2012]©20121 online resource (116 p.)Description based upon print version of record.0-309-26580-0 Includes bibliographical references.""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms""Food supplyEconomic aspectsUnited StatesFoodCostsFood pricesUnited StatesEcologyUnited StatesFood supplyEconomic aspectsFoodCosts.Food pricesEcology641.013Pray Leslie A.880793Pillsbury Laura1984-Oria MariaInstitute of Medicine (U.S.).Food and Nutrition Board,National Research Council (U.S.).Board on Agriculture and Natural Resources,MiAaPQMiAaPQMiAaPQBOOK9910820759703321Exploring health and environmental costs of food3979239UNINA