02079oam 2200541I 450 991082075440332120230808201557.01-138-25027-91-315-24177-31-351-89605-910.4324/9781315241777 (CKB)3710000001081542(MiAaPQ)EBC4817260(Au-PeEL)EBL4817260(CaPaEBR)ebr11356431(CaONFJC)MIL997197(OCoLC)975223430(OCoLC)988386072(EXLCZ)99371000000108154220180706e20162003 uy 0engurcnu||||||||rdacontentrdamediardacarrierTasting tourism travelling for food and drink /Priscilla BonifaceLondon ;New York :Routledge,2016.1 online resource (187 pages) illustrations, photographsNew Directions in Tourism AnalysisFirst published 2003 by Ashgate Publishing.0-7546-3514-7 1-351-89606-7 Includes bibliographical references and index.1. Food and drink, from past to present -- 2. Food and drink become a leisure destination -- 3. Food for thought and visit -- 4. Ripe time for providers -- 5. Initiative and opinion -- 6. Production and display centres and venues -- 7. Outlets and markets -- 8. Accommodation -- 9. Feeding and drinking -- 10. Special events and devices, and resources for education -- 11. The wine dimension -- 12. From among the cornucopia -- 13. The crop now, and for sowing in future.New directions in tourism analysis.FoodGreat BritainDescription and travelEuropeDescription and travelFood.394.1/0941Boniface Priscilla.276217MiAaPQMiAaPQMiAaPQBOOK9910820754403321Tasting tourism3979195UNINA