01975oam 2200445 450 991082043710332120170523091557.01-4522-6608-51-4129-9680-51-84972-746-5(OCoLC)593295586(MiFhGG)GVRL3RCO(EXLCZ)99267000000002781420100727d2010 uy 0engurun|---uuuuatxtccrGreen food an A-to-Z guide /Dustin Mulvaney, general editorThousand Oaks, Calif. SAGE2010Thousand Oaks, Calif. :SAGE Publications Inc.,2010.1 online resourceThe SAGE reference series on green societyDescription based upon print version of record.1-4129-7187-X Includes bibliographical references and index.""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Reader�s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index""Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.Sage reference series on green society.FoodEnvironmental aspectsFoodEnvironmental aspects.333.7966Mulvaney DustinMiFhGGMiFhGGBOOK9910820437103321Green food3931479UNINA