01291nam 2200421 450 991081333920332120230807202056.01-78491-099-6(CKB)4100000009678047(MiAaPQ)EBC5962763(Au-PeEL)EBL5962763(OCoLC)976024219(EXLCZ)99410000000967804720191128d2015 uy 0freurcnu||||||||txtrdacontentcrdamediacrrdacarrierCharles-Étienne Brasseur de Bourbourg, premier grand mayaniste de France /Jean-Marie LebonOxford :Archaeopress,[2015]©20151 online resource (xii, 377 pages) illustrations, mapsArchaeological lives1-78491-098-8 Includes bibliographical references.Archaeological lives.IndianistsMexicoBiographyIndianists920.072Lebon Jean-Marie1698838MiAaPQMiAaPQMiAaPQBOOK9910813339203321Charles-Étienne Brasseur de Bourbourg, premier grand mayaniste de France4080608UNINA03493oam 2200493 450 991082035770332120230221212331.01-64283-218-99781642832181(ebook)16428321899781642832174(paperback)(CKB)4900000000571300(MiAaPQ)EBC29003894(Au-PeEL)EBL29003894(OCoLC)1291314186(EXLCZ)99490000000057130020220427d2022 uy 0engurcz#---auuuutxtrdacontentcrdamediacrrdacarrierThe blue revolution hunting, harvesting, and farming seafood in the information age /Nicholas P. Sullivan1st ed.Washington, D.C. :Island Press,2022.©2022.1 online resource (274 pages)Print version: Sullivan, Nicholas. Blue Revolution. : Island Press, ©2022 9781642832174 1-64283-217-0 Includes bibliographical references and indexPart 1: Wild-capture fisheries. Sacred cod, sustainable scallops -- Changing rules for a changing ecosystem -- As the cowboys of the sea fade away, a postindustrial fishery emerges -- Eating with the ecosystem -- The Silicon Valley of cod (and other innovation clusters) -- Run, herring, run: restoring the marine food web -- Part 2: Farmed finfish, shellfish, and sea greens -- The blue revolution and Atlantic salmon -- Fish for a small planet -- The beauty of filter-feeding bivalves -- Kelp--for food, fuel, pharma -- The Holy Grail: farming the open ocean -- Part 3: Global challenges: criminals, climate, conservation -- Big data versus pirates on the high seas -- Conservation and climate, adaptation and resilience"The prevailing notion about the world's oceans is that they've been critically overfished for years in an ongoing cycle of crash and revival. This book argues instead that there is reason for optimism: the industrial era of exploitive fishing and habitat destruction is being replaced by a new "post-industrial" age driven by technology, science-based policies, data-driven transparency, and creation of new markets that are stabilizing fisheries even as global demand for lean protein surges. Sullivan describes new innovative models developed in New England and around the world that are modernizing the way we harvest and farm marine protein. This book is for those who are concerned about marine conservation and ocean health, with a special emphasis on entrepreneurs, technologists, and investors who see the traditional and aging fishing industry as ripe for technological transformation. This audience also includes the burgeoning "sea-foodie" and "locavore-fish" movement. Sullivan's intent is to raise awareness of what he colloquially calls Fishing 4.0-a new way of thinking about fish, oceans, and food that counters the "doom and gloom" scenarios and encourages a new generation of fishers to be change-makers in one of the world's oldest industries"--Provided by publisher.Sustainable fisheriesSustainable fisheries.333.95/616Sullivan Nicholas P.1956-1652503MiAaPQMiAaPQMiAaPQDLCBOOK9910820357703321The blue revolution4003196UNINA