01958nam 2200469 450 991082035340332120230117111616.01-4399-2092-3(CKB)4900000000536844(MiAaPQ)EBC28485261(Au-PeEL)EBL28485261(EXLCZ)99490000000053684420230117d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierUpsetting food three eras of food protest in the United States /Jeffrey Haydu1st ed.Philadelphia, Pennsylvania :Temple University Press,2021.1 online resource (225 pages)1-4399-2091-5 1-4399-2090-7 Includes bibliographical references and index.Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present."This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"--Provided by publisher.Food industry and tradeSocial aspectsUnited StatesHealth attitudesUnited StatesHistoryNatural foodsSocial aspectsUnited StatesHistoryFood industry and tradeSocial aspectsHealth attitudesHistory.Natural foodsSocial aspectsHistory.363.80973Haydu Jeffrey119346MiAaPQMiAaPQMiAaPQBOOK9910820353403321Upsetting food4003157UNINA