01642nam 2200553 450 991082014600332120230911113317.01-119-10590-01-119-10589-71-119-10591-9(CKB)4330000000008557(DLC) 2017006973(Au-PeEL)EBL4901671(CaPaEBR)ebr11406543(OCoLC)991868954(MiAaPQ)EBC4901671(EXLCZ)99433000000000855720170209d2017 uy| 0engurcnu||||||||rdacontentrdamediardacarrierAdvances in food diagnostics /edited by Leo M. Nollet, Fidel ToldraSecond edition.Hoboken, New Jersey :John Wiley & Sons Incorporated,2017.1 online resource (528 pages) illustrations (some color)THEi Wiley ebooks1-119-10588-9 Includes bibliographical references and index.THEi Wiley ebooks.FoodAnalysisFood adulteration and inspectionFoodQualityFoodSafety measuresFoodAnalysis.Food adulteration and inspection.FoodQuality.FoodSafety measures.664/.07Nollet Leo M. L.1948-Toldrá FidelMiAaPQMiAaPQMiAaPQBOOK9910820146003321Advances in food diagnostics4086449UNINA