02517nam 22006134a 450 991081977760332120240417003914.01-280-94138-397866109413840-309-10802-0(CKB)1000000000478351(EBL)3378282(SSID)ssj0000213121(PQKBManifestationID)11185122(PQKBTitleCode)TC0000213121(PQKBWorkID)10151387(PQKB)11282521(MiAaPQ)EBC3378282(Au-PeEL)EBL3378282(CaPaEBR)ebr10194185(CaONFJC)MIL94138(OCoLC)923277514(EXLCZ)99100000000047835120070604d2007 uy 0engurcn|||||||||txtccrNutrition standards for foods in schools leading the way toward healthier youth /Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors1st ed.Washington, D.C. National Academies Pressc20071 online resource (296 p.)Description based upon print version of record.0-309-10383-5 Includes bibliographical references (p. 151-170) and index.Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.School childrenNutritionGovernment policyUnited StatesSchool lunchrooms, cafeterias, etcUnited StatesManagementNutrition policyUnited StatesSchool childrenNutritionGovernment policySchool lunchrooms, cafeterias, etc.Management.Nutrition policy371.7/160973Stallings Virginia A1666771Yaktine Ann L1593147Institute of Medicine (U.S.).Committee on Nutrition Standards for Foods in Schools.MiAaPQMiAaPQMiAaPQBOOK9910819777603321Nutrition standards for foods in schools4026228UNINA