03665nam 2200721 a 450 991081973200332120200520144314.01-135-35800-11-280-22422-397866102242270-203-98014-X(CKB)1000000000001721(EBL)1122884(OCoLC)827207240(SSID)ssj0000129507(PQKBManifestationID)11144245(PQKBTitleCode)TC0000129507(PQKBWorkID)10078929(PQKB)10203923(MiAaPQ)EBC1122884(OCoLC)232161254(FINmELB)ELB132605(EXLCZ)99100000000000172119990329d2000 uy 0engur|n|---|||||txtccrConsuming interests the social provision of foods /Terry Marsden, Andrew Flynn, Michelle Harrison1st ed.London UCL Press ;[New York Routledge]2000London :UCL Press ;New York :Routledge,2000.1 online resource (236 p.)Consumption and spaceDescription based upon print version of record.1-85728-899-8 Includes bibliographical references (p. [207]-212) and index.Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulationPart III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; IndexCombining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.Consumption and space.Food industry and tradeSocial aspectsFood contaminationFood law and legislationFoodMarketingConsumer protectionFood industry and tradeSocial aspects.Food contamination.Food law and legislation.FoodMarketing.Consumer protection.338.4/7664Marsden Terry84264Flynn Andrew1969-1750163Harrison Michelle1968-1750164MiAaPQMiAaPQMiAaPQBOOK9910819732003321Consuming interests4184723UNINA