01290nam0-2200325 --450 991031676010332120190507131009.0978-88-575-0164-220190423d2010----kmuy0itay5050 baitaITa 001yy<<La >>preparazione del romanzocorsi (I e II) e seminari al Collège de France (1978-1979 e 1979-1980)Roland Barthesintroduzione, cura e traduzione di Emiliana Galiani e Julia PonzioMilano ; UdineMimesis20102 v.21 cmill.MimesisSaggi letterari12001<<La >>préparation du roman : I et II ; notes de cours et de séminaires au Collège de France, 1978-1979 et 1979-19801550944RomanzoTecnica808.322itaBarthes,Roland<1915-1980>36036Ponzio,Julia<1972- >Galiani,EmilianaITUNINAREICATUNIMARCBK9910316760103321808.3 BAR 4(1)bibl. 2019FLFBC808.3 BAR 4(2)bibl. 2019FLFBCFLFBCPréparation du roman : I et II ; notes de cours et de séminaires au Collège de France, 1978-1979 et 1979-19801550944UNINA03637nam 2200685 450 991081937090332120230410060122.01-4426-9950-71-4426-9949-310.3138/9781442699496(CKB)2550000000106951(EBL)3280563(SSID)ssj0000736895(PQKBManifestationID)12280821(PQKBTitleCode)TC0000736895(PQKBWorkID)10781822(PQKB)11622302(CEL)438716(OCoLC)799730874(CaBNVSL)slc00229701(MiAaPQ)EBC3280563(MiAaPQ)EBC4673027(DE-B1597)483095(OCoLC)1004885766(DE-B1597)9781442699496(Au-PeEL)EBL4673027(CaPaEBR)ebr11258676(MdBmJHUP)musev2_105920(EXLCZ)99255000000010695120160926h20122012 uy 0engur|nu---|uu||txtccrCorporeal bonds the daughter-mother relationship in twentieth century Italian women's writing /Patrizia SambucoToronto, [Ontario] ;Buffalo, [New York] ;London, [England] :University of Toronto Press,2012.©20121 online resource (224 p.)Toronto Italian Studies1-4426-4425-7 Includes bibliographical references and index.Psychoanalytic Accounts of Sexual Difference: Luce Irigaray and Italian Feminism -- Elsa Morante's Menzogna e sortilegio: The Incorporeal Bond -- Francesca Sanvitale's Madre e figlia: Bodies of Pain and Imagination -- Mariateresa Di Lascia's Passaggio in ombra: The Maternal as Expression of Desire and Corporeality -- Elena Ferrante's L'amore molesto: The Renegotiation of the Mother's Body -- Elena Stancanelli's Benzina: The Surreal Mother-Daughter Relationship and New Possibilities -- Conclusion."The mother-daughter relationship is a popular theme in contemporary Italian writing but has never before been analysed in a comprehensive book-length study. In Corporeal Bonds, Patrizia Sambuco analyses novels by authors such as Elsa Morante, Francesca Sanvitale, Mariateresa Di Lascia, and Elena Ferrante, each of which is narrated from the daughter's point of view and depicts the daughter's bond with the mother. Highlighting the recurrent images throughout these works, Sambuco traces these back to alternative forms of communication between mother and daughter, as well as to the female body. Sambuco also explores the attempts of the daughter-narrators to define a female self that is outside the constrictions of patriarchal society. Through these investigations, Corporeal Bonds identifies a strong connection between the ideas of post-Lacanian critical theorists, Italian feminist thinkers, and the stories within the novels."--Pub. descToronto Italian studies.Mothers and daughters in literatureItalian fictionWomen authorsHistory and criticismItalian fiction20th centuryHistory and criticismMothers and daughters in literature.Italian fictionWomen authorsHistory and criticism.Italian fictionHistory and criticism.853/.91Sambuco Patrizia1965-1709637MiAaPQMiAaPQMiAaPQBOOK9910819370903321Corporeal bonds4099533UNINA05465nam 2200709Ia 450 991082897750332120240418031157.00-8122-0374-710.9783/9780812203745(CKB)2670000000418279(OCoLC)859161009(CaPaEBR)ebrary10748579(MdBmJHUP)muse29084(DE-B1597)449223(OCoLC)1013960794(OCoLC)979740821(DE-B1597)9780812203745(Au-PeEL)EBL3442153(CaPaEBR)ebr10748579(CaONFJC)MIL682382(OCoLC)873031533(MiAaPQ)EBC3442153(EXLCZ)99267000000041827920070418d2004 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierBeer in the Middle Ages and the Renaissance[electronic resource] /Richard W. Unger1st ed.Philadelphia University of Pennsylvania Pressc20041 online resource (338 p.)1-322-51100-4 0-8122-1999-6 Includes bibliographical references (p. [295]-312) and index.Front matter --Contents --Illustrations --Tables --Preface --Abbreviations --Chapter 1. Introduction: Understanding the History of Brewing --Chapter 2. Early Medieval Brewing --Chapter 3. Urbanization and the Rise of Commercial Brewing --Chapter 4. Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer --Chapter 5. The Spread of Hopped Beer Brewing: The Northern Low Countries --Chapter 6. The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia --Chapter 7. The Mature Industry: Levels of Production --Chapter 8. The Mature Industry: Levels of Consumption --Chapter 9. The Mature Industry: Technology --Chapter 10. The Mature Industry: Capital Investment and Innovation --Chapter 11. Types of Beer and Their International Exchange --Chapter 12. Taxes and Protection --Chapter 13. Guilds, Brewery Workers, and Work in Breweries --Chapter 14. Epilogue: The Decline of Brewing --Appendix. On Classification and Measurement --Notes --Bibliography --IndexThe beer of today-brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness-is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.BeerEuropeHistoryTo 1500BeerEuropeHistory16th centuryBrewing industryEuropeHistoryTo 1500Brewing industryEuropeHistory16th centuryBusiness.Economics.European History.History.Medieval and Renaissance Studies.World History.BeerHistoryBeerHistoryBrewing industryHistoryBrewing industryHistory641.2/3/0940902ZE 16800rvkUnger Richard W791216MiAaPQMiAaPQMiAaPQBOOK9910828977503321Beer in the Middle Ages and the Renaissance4049431UNINA