02063nam 2200529 a 450 991081926690332120240410173243.01-61209-384-1(CKB)2560000000070163(EBL)3022240(SSID)ssj0000472492(PQKBManifestationID)11284024(PQKBTitleCode)TC0000472492(PQKBWorkID)10434208(PQKB)11409360(MiAaPQ)EBC3022240(Au-PeEL)EBL3022240(CaPaEBR)ebr10698287(OCoLC)923668264(EXLCZ)99256000000007016320130525d2009 uy 0engur|n|---|||||txtccrCognitive science compendium[electronic resource] Volume 2 /Miao-Kun Sun1st ed.New York Nova Science Publishers, Inc.20091 online resource (197 p.)Description based upon print version of record.1-60456-775-9 Includes bibliographical references and index.Practices and processing from catching or harvesting till packaging : effect on canned product quality / Santiago P. Aubourg -- Processes affecting chemical contamination / Perfecto Paseiro ... [et al.] -- Canned seafood microbiology and laboratory practice / Jorge Lago, Iago Valverde and Ana G. Cabado -- Principles of thermal processing in canned seafood / Adán Veiga ... [et al.] -- Defects in canning / Ignacio Rodríguez Pardo -- Authenticity of canned seafood / Javier Quinteiro, Francisco J. Santaclara and Hartmut Rehbein.Cognitive neuroscienceCognitive scienceCognitive neuroscience.Cognitive science.664/.9420218Sun Miao-Kun1627183MiAaPQMiAaPQMiAaPQBOOK9910819266903321Cognitive science compendium3973455UNINA