01266nem 2200397Ia 450 991069756540332120080916150039.0(CKB)5470000002389297(OCoLC)251502093(EXLCZ)99547000000238929720080916d2003 ua enga|||||||||||||||||||||durcn|||||||||crdrdacontentcrdamediacrrdacarrierAudubon National Wildlife Refuge[electronic resource]Coleharbor, N.D. :U.S. Dept. of the Interior, U.S. Fish and Wildlife Service, Audubon National Wildlife Refuge,[2003]1 map digital, PDF fileTitle from title screen (viewed on Sept. 16, 2008)."June 2003."Wildlife refugesNorth DakotaMapsHuntingNorth DakotaAudubon National Wildlife RefugeMapsAudubon National Wildlife Refuge (N.D.)MapsMaps.lcgftWildlife refugesHuntingGPOGPOBOOK9910697565403321Audubon National Wildlife Refuge3153599UNINA05848nam 2200601Ia 450 991081916940332120200520144314.01-280-24640-597866102464030-309-59444-80-585-14257-2(CKB)110986584750572(OCoLC)70772874(CaPaEBR)ebrary10056750(SSID)ssj0000153648(PQKBManifestationID)11165097(PQKBTitleCode)TC0000153648(PQKBWorkID)10393280(PQKB)10404281(MiAaPQ)EBC3376477(Au-PeEL)EBL3376477(CaPaEBR)ebr10056750(OCoLC)923262440(EXLCZ)9911098658475057220760227d1976 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierFat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council1st ed.Washington National Academy of Sciences19761 online resource (x, 245 pages) illustrations, chartsBibliographic Level Mode of Issuance: Monograph0-309-02440-4 Includes bibliographies.Fat Content and Composition of Animal Products -- Copyright -- Preface -- Contents -- Introductory Remarks -- REFERENCE -- Overview Of The Role of Animal Products in Human Nutrition -- MAJOR SOURCES OF DATA -- FOODS OF ANIMAL ORIGIN -- AVAILABILITY OF FOOD ENERGY -- AVAILABILITY OF PROTEIN -- CONSUMPTION OF FAT -- SOURCES OF VITAMINS AND MINERALS -- ACKNOWLEDGMENTS -- REFERENCES -- Health-Related Aspects of Animal Products for Human Consumption -- INTRODUCTION -- RECENT TRENDS IN CONSUMPTION OF ANIMAL AND PLANT FOODS IN THE UNITED STATES -- SIGNIFICANCE OF ANIMAL SOURCES OF FAT -- SIGNIFICANCE OF PROTEIN INTAKE FROM ANIMAL FOODS -- ANIMAL FOODS AND MINERAL REQUIREMENTS -- OTHER HEALTH-RELATED ASPECTS OF ANIMAL FOODS -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- The Consumer's Desire for Animal Products -- INTRODUCTION -- THE PROBLEM OF FATNESS OF ANIMAL PRODUCTS -- CONSUMPTION DATA AND TRENDS -- Effect of Income on Consumption -- Trends in Selected Livestock Products -- Fat Intake from Animal Products -- CONSUMER ACCEPTANCE STUDIES -- Beef -- Pork -- Lamb and Mutton -- Processed Meats -- Dairy Products -- Poultry Products -- RELATIONSHIP OF FATNESS TO TENDERNESS -- SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- Altering Fat Content of Animal Products through Genetics, Nutrition, and Management -- REFERENCES -- Genetics of Fat Content in Animal Products -- DESCRIPTION -- GENETIC PROBLEMS -- BREEDING PROGRAMS -- SUMMARY -- REFERENCES -- Nutrition and Management Aspects of Ruminant Animals Related to Reduction of Fat Content in Meat and Milk -- SUMMARY -- REFERENCES -- Nutrition And Management Aspects Of Nonruminant Animals Related To Reduction Of Fat Content In Meat -- AGE, BODY WEIGHT, AND SEX -- EXERCISE (PIGS) -- ENVIRONMENTAL TEMPERATURE -- DIETARY FACTORS -- ENERGY:PROTEIN RATIO -- Chickens -- ENERGY:PROTEIN RATIO -- Ducks.CALORIE:PROTEIN RATIO -- Turkeys -- ENERGY INTAKE AND NITROGEN RETENTION -- AMINO ACID DEFICIENCY -- HIGH PROTEIN LEVELS -- ENERGY AND PROTEIN LEVELS (PIGS) -- Early Nutrition -- Finishing Period -- Feed Restrictions -- PERIODICITY OF EATING -- SUMMARY -- REFERENCES -- Eliminating Excess Fat in Meat Animals -- CATTLE -- SWINE -- REPRODUCTION IN MEAT-TYPE ANIMALS -- CONCLUDING REMARKS -- Eating Quality of Meat Animal Products and Their Fat Content -- HISTORICAL ASPECT -- EATING QUALITY -- FLAVOR -- JUICINESS -- TENDERNESS -- FATNESS AND EATING QUALITY IN OTHER MEAT PRODUCTS -- EATING QUALITY AND PROXIMATE COMPOSITION OF PORK LOINS -- CONCLUSIONS -- REFERENCES -- The Federal Grading System for Animal Products -- REFERENCES -- Market Implications of Changing Fat Content of Milk And Dairy Products -- INTRODUCTION -- MINIMUM STANDARDS -- CONSUMPTION TRENDS -- SUBSTITUTE AND IMITATION PRODUCTS -- COMPONENT PRICING -- SUMMARY -- REFERENCES -- Status Report On The Alteration Of Fatty Acid And Sterol Composition In Lipids In Meat, Milk, And Eggs -- A SYNOPSIS OF ALTERATIONS IN THE LIPID COMPOSITION OF SWINE -- A SYNOPSIS OF ALTERATIONS IN THE LIPID COMPOSITION OF POULTRY DEPOT AND EGG LIPIDS -- SYNOPSIS OF ALTERATIONS IN EGG CHOLESTEROL CONTENT -- A SYNOPSIS OF ALTERATIONS IN THE FATTY ACID COMPOSITION OF MILK. INFLUENCE OF UNPROTECTED DIETARY SUPPLEMENTS -- A SYNOPSIS OF ALTERATIONS IN THE FATTY ACID COMPOSITION OF MILK. INFLUENCE OF PROTECTED LIPIDS -- A SYNOPSIS OF DAIRY PRODUCTS CONTAINING INCREASED POLYUNSATURATED FATTY ACIDS -- A SYNOPSIS OF ALTERATIONS IN FATTY-ACID CONTENT OF RUMINANT MEAT. INFLUENCE OF UNPROTECTED DIETARY LIPIDS -- A SYNOPSIS OF ALTERATIONS IN THE FATTY-ACID COMPOSITION OF RUMINANT MEAT. INFLUENCE OF PROTECTED LIPIDS -- THE EFFECT OF PROTECTED FEEDS UPON CHOLESTEROL CONTENT OF MEAT, MEAT, MILK, AND DAIRY PRODUCTS -- SUMMARY.REFERENCES -- Commentary -- Commentary -- Participants.Food of animal originFat contentCongressesAnimal productsCompositionFood of animal originFat contentAnimal productsComposition.664/.907National Research Council (U.S.).Board on Agriculture and Renewable ResourcesMiAaPQMiAaPQMiAaPQBOOK9910819169403321Fat content and composition of animal products4085827UNINA