02290nam 2200577 450 991081859040332120200520144314.01-61147-712-31-61147-687-9(CKB)2550000001302483(EBL)1691240(SSID)ssj0001194126(PQKBManifestationID)12523437(PQKBTitleCode)TC0001194126(PQKBWorkID)11148359(PQKB)10615130(MiAaPQ)EBC1691240(Au-PeEL)EBL1691240(CaPaEBR)ebr10872327(CaONFJC)MIL611126(OCoLC)880147801(EXLCZ)99255000000130248320140527h20142014 uy 0engur|n|---|||||txtccrI eat, therefore I think food and philosophy /Raymond D. BoisvertLanham, Maryland :Fairleigh Dickinson University Press,2014.©20141 online resource (177 p.)Description based upon print version of record.1-61147-686-0 1-306-79875-2 Includes bibliographical references and index.Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the AuthorI Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it. FoodPhilosophyFood.Philosophy.100Boisvert Raymond D.945258MiAaPQMiAaPQMiAaPQBOOK9910818590403321I eat, therefore I think3990774UNINA