01657nam 2200553 450 991081856250332120230120002229.00-12-407922-90-12-408086-3(CKB)3710000000485141(EBL)4011822(SSID)ssj0001588239(PQKBManifestationID)16273921(PQKBTitleCode)TC0001588239(PQKBWorkID)14871473(PQKB)11684955(MiAaPQ)EBC4011822(Au-PeEL)EBL4011822(CaPaEBR)ebr11117971(CaONFJC)MIL103354(OCoLC)928778416(EXLCZ)99371000000048514120151202h20162016 uy 0engur|n|---|||||txtccrPhase transitions in foods /Yrjö H. Roos, Stephan DruschSecond edition.Amsterdam, [Netherlands] :Academic Press,2016.©20161 online resource (0 p.)Description based upon print version of record.Includes bibliographical references at the end of each chapters and index.FoodCompositionPhase transformations (Statistical physics)FoodComposition.Phase transformations (Statistical physics)664Roos Yrjö H.518307Drusch StephanMiAaPQMiAaPQMiAaPQBOOK9910818562503321Phase transitions in foods4018293UNINA