01156nam2-2200397li-450 99000022772020331620180312154832.00-07-Y85787-30022772USA010022772(ALEPH)000022772USA01002277220001109d1970----km-y0itay0103----baengSGPrinciples of mechanicsJohn L. Synge, Byron A. Griffith3rd. edSingapore [etc.]McGraw-Hillcopyr. 1970XVII, 552 p.ill.21 cm.Physics series000100227732001Physics seriesmeccanicamanuali530FisicaSynge,John L.742688Griffith,Byron A.Sistema bibliotecario di Ateneo dell' Università di SalernoRICA990000227720203316530 SYN0013669BKSCI1992031720001110USA01171420020403USA011631PATRY9020040406USA011616Principles of mechanics1476050UNISA06633nam 2201021 450 991081832470332120230730075303.03-13-164531-810.1055/b-002-89586(CKB)2550000001170341(Georg Thieme Verlag)1411497220098(SSID)ssj0001085233(PQKBManifestationID)12471094(PQKBTitleCode)TC0001085233(PQKBWorkID)11068549(PQKB)10709866(MiAaPQ)EBC5252887(Au-PeEL)EBL5252887(CaPaEBR)ebr11505752(OCoLC)102278923810.1055-b-002-89586(DE-2912)1496443718735(EXLCZ)99255000000117034120180221h20142014 uy 0engur||||||||txtccrManagement of Smell and Taste Disorders A Practical Guide for Clinicians /by: Welge-Luessen, Antje, Hummel, ThomasStuttgart, Germany ;New York, New York :Thieme,2014.©20141 online resource (240 pages) illustrations"140 illustrations."3-13-154521-6 1-306-20977-3 "Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.Special Features: Written by the fields foremost leaders, who chair international working committees and run annual courses on olfaction and gustation, Covers the most important advances in diagnostic and treatment techniques, Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders, Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders, Offers new information on the interaction between the chemical senses, especially important in medicolegal cases, Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts. Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting"--Provided by publisher.Smell disordersTaste disordersSmell disorders.Taste disorders.616.856Abolmaali Nasreddinauthttp://id.loc.gov/vocabulary/relators/aut1703717Welge-Luessen Antjeedthttp://id.loc.gov/vocabulary/relators/edtHummel Thomasedthttp://id.loc.gov/vocabulary/relators/edtChing Victorauthttp://id.loc.gov/vocabulary/relators/autDamm Michaelauthttp://id.loc.gov/vocabulary/relators/autDavidson Terence Mauthttp://id.loc.gov/vocabulary/relators/autDeVere Ronauthttp://id.loc.gov/vocabulary/relators/autDuda John Eauthttp://id.loc.gov/vocabulary/relators/autEpstein Joelauthttp://id.loc.gov/vocabulary/relators/autFrasnelli Johannesauthttp://id.loc.gov/vocabulary/relators/autFreiherr Jessicaauthttp://id.loc.gov/vocabulary/relators/autGrushka Miriamauthttp://id.loc.gov/vocabulary/relators/autHaehner Antjeauthttp://id.loc.gov/vocabulary/relators/autHeckmann Josef Gauthttp://id.loc.gov/vocabulary/relators/autHornung David Eauthttp://id.loc.gov/vocabulary/relators/autHummel Corneliaauthttp://id.loc.gov/vocabulary/relators/autHummel Thomasauthttp://id.loc.gov/vocabulary/relators/autJust Tinoauthttp://id.loc.gov/vocabulary/relators/autKern Robert Cauthttp://id.loc.gov/vocabulary/relators/autKobayakawa Tatsuauthttp://id.loc.gov/vocabulary/relators/autLaing David Gauthttp://id.loc.gov/vocabulary/relators/autLandis Basile Nauthttp://id.loc.gov/vocabulary/relators/autLeopold Donald Aauthttp://id.loc.gov/vocabulary/relators/autLeung Randy Mauthttp://id.loc.gov/vocabulary/relators/autMeredith Michaelauthttp://id.loc.gov/vocabulary/relators/autMiwa Takakiauthttp://id.loc.gov/vocabulary/relators/autMuttray Axelauthttp://id.loc.gov/vocabulary/relators/autNordin Stevenauthttp://id.loc.gov/vocabulary/relators/autOgawa Hisashiauthttp://id.loc.gov/vocabulary/relators/autPhilpott Carlauthttp://id.loc.gov/vocabulary/relators/autRawson Nancy Eauthttp://id.loc.gov/vocabulary/relators/autRombaux Philippeauthttp://id.loc.gov/vocabulary/relators/autSakagami Masafumiauthttp://id.loc.gov/vocabulary/relators/autSchaal Benoistauthttp://id.loc.gov/vocabulary/relators/autShusterman Dennisauthttp://id.loc.gov/vocabulary/relators/autSmall Dana Mauthttp://id.loc.gov/vocabulary/relators/autStuck Boris Aauthttp://id.loc.gov/vocabulary/relators/autTuorila Helyauthttp://id.loc.gov/vocabulary/relators/autWelge-Luessen Antjeauthttp://id.loc.gov/vocabulary/relators/autWiesmann Martinauthttp://id.loc.gov/vocabulary/relators/autWitt Martinauthttp://id.loc.gov/vocabulary/relators/autDE-2912BOOK9910818324703321Management of Smell and Taste Disorders4089122UNINA06291nam 2201321z- 450 991055714770332120210501(CKB)5400000000040581(oapen)https://directory.doabooks.org/handle/20.500.12854/68526(oapen)doab68526(EXLCZ)99540000000004058120202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierGrafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable CropsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (246 p.)3-0365-0392-7 3-0365-0393-5 Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60-70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficiencies, flooding, waterlogging, heavy metals contamination, adverse soil pH and organic pollutants, while the remaining 30-40% is due to biotic factors, especially soilborne pathogens, foliar pathogens, arthropods and weeds. Under climate change forecasts, the pressure of biotic/abiotic stressors on yield is expected to rise and challenge further global food security. To meet global demand, several solutions have been proposed, focusing on the breeding of varieties with greater yield potential, but this one-size-fits-all solution leads to limited benefits. In order to overcome the current situation, grafting of elite scion varieties onto vigorous rootstock varieties has been suggested as one of the most promising drives towards further yield stability. Specifically, the implementation of suitable rootstock × scion × environment combinations in Solanaceous (tomato, eggplant, pepper) and Cucurbitaceous (melon, watermelon, melon) high-value crops represents an untapped opportunity to secure yield stability and reliability under biotic/abiotic stresses. This Special Issue invites Original Research, Technology Reports, Methods, Opinions, Perspectives, Invited Reviews and Mini Reviews dissecting grafting as a sustainable agro technology for enhancing tolerance to abiotic stresses and reducing disease damage. In addition, the following are of interest: potential contributions dealing with genetic resources for rootstock breeding, practices and technologies of rootstock breeding, and rootstock-scion signaling, as well as the physiological and molecular mechanisms underlying graft compatibility. In addition, the effect of grafting on vegetable quality, practical applications and nursery management of grafted seedlings and specialty crops (e.g. artichoke and bean) will be considered within the general scope of the Special Issue. We highly believe that this compilation of high standard scientific papers on the principles and practices of vegetable grafting will foster discussions within this important field.Biology, life sciencesbicsscResearch and information: generalbicsscTechnology, Engineering, Agriculture, Industrial processesbicsscagricultural machineryagricultural robotarbuscular micorrhizal fungiarsenicautomated graftingbioaccumulationBrassicaceaeC. maxima Duch. × C. moschata Duch.Citrullus lanatus (Thunb) Matsum and NakaiCitrullus vulgaris SchradcucumberCucumis melo L.cucurbitaceaedefense mechanismseggplant graftingfruit qualityfruit quality attributesfruit yieldfunctional propertiesfunctional qualitygenetic resistancegraft anglegraftinggrafting combinationsgrafting techniquesgrowthinterspecific hybridleaf gas exchangeLEDLuffa cylindrica Milllycopenemicrobial communitiesmineral contentmineral profilemorpho-physiological traitsn/aNaClNUEphotosynthesisphysio-biochemical mechanismsplant vigourPPFDPsaAPsbArandom diameterreduced irrigationresistantrootstockrootstock-scionrootstockssalinity tolerancescion/rootstock combinationseedlingssensory evaluationsoil-borne diseasesoil/root interfacesoilborne pathogensolanaceaeSolanum lycopresicum L.Solanum melongena L.splice grafting techniquestoragesugarstaproottexturetolerant crop growthtomato graftingTomato graftingtranslocationvegetable graftingWestern Blotwild eggplant relativeyieldyield traitsBiology, life sciencesResearch and information: generalTechnology, Engineering, Agriculture, Industrial processesRouphael Youssefedt1328338Colla GiuseppeedtKyriacou MariosedtRouphael YoussefothColla GiuseppeothKyriacou MariosothBOOK9910557147703321Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops3038788UNINA