04276nam 2200529 450 991013668050332120230808200046.00-7603-5136-8(CKB)3710000000907431(MiAaPQ)EBC4716226(MiAaPQ)EBC30730126(Au-PeEL)EBL30730126(EXLCZ)99371000000090743120161025h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierBiscuit Head new Southern biscuits, breakfasts, and brunch /Jason & Carolyn Roy1st ed.Minneapolis, Minnesota :Voyageur Press,2016.©20161 online resource (211 pages) color illustrations, photographsIncludes index.0-7603-5045-0 Cover -- Title -- Copyright -- Contents -- Introduction -- Southern Pantry Must-Haves -- Pie Spice -- Head Spice -- Chapter 1: Biscuits -- All About Biscuits -- The Classic Cathead Biscuit -- Gluten-Free Cathead Biscuit -- Rye Biscuit -- Mac 'n' Cheese Biscuit -- Beet and Basil Biscuit -- Roasted Corn and Jalapeño Biscuit -- Beer City Biscuit -- Chapter 2: On Your Biscuit -- Gravies -- Red Eye Gravy -- Pork Sausage Gravy -- Sweet Potato Coconut Gravy -- That's Our Jam (Bar) -- How to Can -- Spiced Cherry Jam -- Amaretto Marmalade -- Raspberry Jam -- Sweet Potato Chai Butter -- Honeycrisp Apple Preserves -- Whip It Real Good (The Butter, That Is) -- Apricot White Ale Butter -- Marcona Almond Butter -- Sriracha Honey Butter -- Raspberry Truffle Butter -- Infused Honeys -- Herb-Infused Orange Honey -- Roasted Honey with Thyme -- Chile Garlic Honey -- Hot Sauces -- Blueberry Jalapeño Hot Sauce -- Strawberry Buffalo Sauce -- D'Arbol Sauce -- Chapter 3: In Your Biscuit -- Pimento Cheese -- Hoop and Jalapeño Pimento Cheese -- Classic Pimento Cheese -- Smokehouse Pimento Cheese -- Mimosa Fried Chicken -- Southern Fried Green Tomatoes with Chèvre Dressing -- Chicken-Fried Tofu -- Boiled Peanut Falafel with Peanut Butter Molasses -- Fried Catfish with Tomato Sofrito and Fennel Slaw -- Smoked Beef Brisket -- Duck Confit Hash -- Bacon of the Day -- Makin' Bacon -- S'mores Bacon -- Blueberry Black Peppercorn Bacon -- Habanero-Sorghum Bacon -- Bacon-Wrapped Pork Loin with Smoked Maple Syrup -- Chapter 4: On the Side -- Biscuit Head Grits -- Collards Callaloo -- Sriracha Coleslaw -- The Westers' White Bean Salad -- Biscuit Head Mac 'n' Cheese -- Southern Chow Chow -- BBQ Pickled Onions -- Corn Pudding -- Okra Hush Puppies -- Bacon Slab and Bourbon Baked Beans -- Chapter 5: Eggs -- Sunny-Side Up and Other Fried Eggs -- The Sunny-Side -- Fry 'Em Up.Perfectly Poached -- Hollandaise Sauce -- Scrambled, Please! -- Quinoa Scramble -- Oven-Baked Eggs with Biscuits, Gravy, and Chow Chow -- The Perfect Quiche with Biscuit Crust -- Kimchi and Bacon Frittata with Pickled Shrimp Salad -- Red Beet Deviled Eggs -- BLT Egg Salad -- Chapter 6: Sweets -- Biscuit French Toast -- Sorghum Whipped Cream -- Brown Sugar and Cinnamon Syrup -- Biscuit Donut Holes with Lemon Curd -- Lemon Curd -- Quinoa Porridge with Pecan Sugar -- Chocolate Biscuit Bread Pudding -- Chocolate Gravy -- Berry Biscuit Shortcake -- Key Lime Pie in a Jar -- Graham Cracker Crust -- Buttermilk Ice Cream with Bourbon Figs -- Bourbon Figs -- Sorghum Seed Caramel "Corn" with Peanuts and Bacon -- Buttermilk Pie -- Acknowledgments -- Index -- About the Authors.From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.Cooking, AmericanSouthern styleBiscuitsBreakfastsBrunchesCooking, AmericanSouthern style.Biscuits.Breakfasts.Brunches.641.81/57Roy Jason1979-1244305Roy Carolyn1981-MiAaPQMiAaPQMiAaPQBOOK9910136680503321Biscuit Head2886580UNINA03933nam 2200997 450 991081817950332120211130205424.01-78238-610-610.1515/9781782386100(CKB)3710000000576877(EBL)4089584(SSID)ssj0001604751(PQKBManifestationID)16310465(PQKBTitleCode)TC0001604751(PQKBWorkID)13046250(PQKB)10797344(MiAaPQ)EBC4089584(DE-B1597)635942(DE-B1597)9781782386100(EXLCZ)99371000000057687720160209h20162016 uy 0engur|n|---|||||txtccrUltimate ambiguities investigating death and liminality /edited by Peter Berger and Justin KroesenNew York ;Oxford, England :Berghahn Books,2016.©20161 online resource (290 p.)Includes index.1-78238-609-2 Title Page; Table of Contents; List of Illustrations; Preface; Introduction; Part I. Rituals; The Ambiguity of Mortal Remains; Shape of Mourning among the Sora; Liminal Bodies, Liminal Food; Liminality of ""Living Martyrdom""; Part II. Concepts; Disappearance and Liminality; Three Dimensions of Liminality; Death, Ritual, and Effervescence; Part III. Imageries; Hungry Ghost or Divine Soul?; Between Death and Judgment; Body and Soul in Archaic Greece; Death, Memory, and Liminality; IndexPeriods of transition are often symbolically associated with death, making the latter the paradigm of liminality. Yet, many volumes on death in the social sciences and humanities do not specifically address liminality. This book investigates these “ultimate ambiguities,” assuming they can pose a threat to social relationships because of the disintegrating forces of death, but they are also crucial periods of creativity, change, and emergent aspects of social and religious life. Contributors explore death and liminality from an interdisciplinary perspective and present a global range of historical and contemporary case studies outlining emotional, cognitive, artistic, social, and political implications.DeathSocial aspectsCase studiesDeathReligious aspectsCase studiesFuneral rites and ceremoniesCase studiesLiminalityCase studiesancestors.anthropology.case studies.cemeteries.change.coming of age.creativity.death and dying.death.destiny.diplomacy.evolution.experiments.explore death.funeral.good and evil.hardship.humanity.interdisciplinary perspective.life and death.life changes.life lessons.liminality.political implications.psychology.realistic.religious life.revolutionaries.social relationships.social sciences.social.theoretical.tragedy.transition.DeathSocial aspectsDeathReligious aspectsFuneral rites and ceremoniesLiminality306.9Berger Peter1969-Kroesen Justin1975-MiAaPQMiAaPQMiAaPQBOOK9910818179503321Ultimate ambiguities3924329UNINA