02553nam 2200649 a 450 991081807590332120240516185333.01-280-87143-197866137134450-7591-2096-X(CKB)2550000000104333(EBL)950442(OCoLC)802049885(SSID)ssj0000702738(PQKBManifestationID)11410799(PQKBTitleCode)TC0000702738(PQKBWorkID)10686687(PQKB)10176609(MiAaPQ)EBC950442(Au-PeEL)EBL950442(CaPaEBR)ebr10573618(CaONFJC)MIL371344(EXLCZ)99255000000010433320120306d2012 uy 0engurcn|||||||||txtccrFood and the novel in nineteenth-century America[electronic resource] /Mark McWilliams1st ed.Lanham, Md. Rowman & Littlefield Publishers20121 online resource (221 p.)AltaMira studies in food and gastronomyDescription based upon print version of record.0-7591-2094-3 Includes bibliographical references and index.Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.Tracing dramatic changes in how Americans ate during the 1800's, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.Rowman & Littlefield Studies in Food and GastronomyAmerican fiction19th centuryHistory and criticismFood in literatureCooking in literatureFood habits in literatureAmerican fictionHistory and criticism.Food in literature.Cooking in literature.Food habits in literature.813/.3093564McWilliams Mark1627620MiAaPQMiAaPQMiAaPQBOOK9910818075903321Food and the novel in nineteenth-century America4038586UNINA