05335nam 2200637 450 991013215530332120170821182205.03-527-68296-13-527-68293-73-527-68295-3(CKB)3710000000218706(EBL)1762799(SSID)ssj0001407761(PQKBManifestationID)11765909(PQKBTitleCode)TC0001407761(PQKBWorkID)11410051(PQKB)10616513(OCoLC)891399502(MiAaPQ)EBC1762799(EXLCZ)99371000000021870620140818h20152015 uy 0engur|n|---|||||txtccrCellulose and cellulose derivatives in the food industry fundamentals and applications /Tanja WüstenbergBaden-Württemberg, Germany :Wiley-VCH,2015.©20151 online resource (549 p.)Description based upon print version of record.3-527-33758-X Includes bibliographical references and index.Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications; Contents; Preface; List of Abbreviations; 1 General Overview of Food Hydrocolloids; 1.1 Introduction to the World of Hydrocolloids; 1.2 Plant Extracts; 1.2.1 Agar; 1.2.2 Alginates and PGA; 1.2.3 Carrageenan; 1.2.4 Pectins; 1.2.5 Native and Modified Starches; 1.2.6 Furcellaran; 1.2.7 Larch Gum; 1.3 Seed Flours; 1.3.1 Guar Gum; 1.3.2 Locust Bean Gum (Carob); 1.3.3 Tara Gum; 1.3.4 Tamarind Seed Gum; 1.3.5 Konjac Gum; 1.4 Exudates; 1.4.1 Acacia Gum/Gum Arabic; 1.4.2 Tragacanth; 1.4.3 Karaya Gum1.4.4 Ghatti Gum1.5 Bacterial Polysaccharides; 1.5.1 Xanthan; 1.5.2 Others; 1.6 Overview Tables for the Most Important Cellulose Derivatives; 1.7 Commercial Development - Global Market; References; 2 Rheology of Food Hydrocolloids; 2.1 Introduction to Rheology, Rheometry, and Visco-Elasticity; 2.2 Definitions; 2.3 Basic Data; 2.4 Different Types of Flow Behaviour; 2.5 Structures of Polymers with Shear-Thinning Flow Behaviour; 2.6 Causes of Shear-Thickening of Products; 2.7 Factors that Influence Rheological Behaviour; 2.8 Viscosity Measurement of Thickening Hydrocolloid Solutions2.9 Characterization of Gels2.10 Viscosimeters and Rheometers; 2.11 Relationship between Rheology and Sensory; References; 3 Cellulose; 3.1 Introduction, History and Development; 3.1.1 Introduction; 3.1.2 Historical Origin; 3.1.3 Industrial Development from the Beginning to Today; 3.1.4 Current Data for Cellulose Processing; 3.2 Raw Materials and Biological Origin; 3.2.1 Occurrence; 3.2.2 Potential Sources for Natural Cellulosic Fibres; 3.2.3 Wood as Cellulose Supplier; 3.2.3.1 Tree Wood and Perennial Plants; 3.2.3.2 Annual Plants; 3.2.4 Bacterial Cellulose; 3.2.5 Biosynthesis3.2.6 Biological Composition3.2.6.1 Cotton Fibres; 3.2.6.2 Wood Fibres; 3.2.7 Explanation for Industrial Derivatization; 3.3 Manufacture of Pulp; 3.3.1 Purification of Natural Cellulose Sources; 3.3.2 Cotton Linters; 3.3.3 Wood; 3.4 Chemical Composition and Structure; 3.4.1 Molecular Structure; 3.4.1.1 Basic Structure; 3.4.1.2 Differences between Cellulose and Starch; 3.4.1.3 Structural Anomalies; 3.4.1.4 Chain Length and Molecular Weight; 3.4.2 Secondary Structure; 3.4.2.1 Lattice Structure and Crystallization; 3.4.2.2 Hydrogen Bonding; 3.4.2.3 Chain Stiffness of the Cellulose Molecule3.4.3 Supramolecular Structure of Native Cellulose Fibres3.5 Rheology; 3.5.1 Dissolution Behaviour; 3.5.2 Gelation and Behaviour with Other Ingredients; 3.6 Stability; 3.6.1 Physical Properties; 3.6.2 Stability in Food Products; 3.6.3 Chemical Reactions; 3.6.4 Possibilities for Degradation; 3.7 Analysis and Rheometry; 3.7.1 Qualitative Analysis; 3.7.2 Quantitative Determination; 3.7.3 Characterization of Structure of Cellulose Fibres; 3.7.4 Viscosity Measurement; 3.8 Synergies with Other Hydrocolloids; 3.9 Application in Food Products; 3.10 Non-food Applications3.11 Options for Derivatization of CelluloseAuthored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivativeCelluloseCelluloseDerivativesCelluloseChemistryElectronic books.Cellulose.CelluloseDerivatives.CelluloseChemistry.661.802Wüstenberg Tanja888173MiAaPQMiAaPQMiAaPQBOOK9910132155303321Cellulose and cellulose derivatives in the food industry1984035UNINA03886nam 2200649 450 991081712270332120230124193455.01-5015-0217-41-5015-0219-010.1515/9781501502170(CKB)3710000000519756(EBL)4355745(SSID)ssj0001589275(PQKBManifestationID)16275559(PQKBTitleCode)TC0001589275(PQKBWorkID)14872346(PQKB)10367210(DE-B1597)449882(OCoLC)979954636(DE-B1597)9781501502170(Au-PeEL)EBL4355745(CaPaEBR)ebr11149651(CaONFJC)MIL888776(OCoLC)936883365(CaSebORM)9781501502194(MiAaPQ)EBC4355745(EXLCZ)99371000000051975620160210h20162016 uy 0engurnnu---|u|||txtccrComputer interpretation of metaphoric phrases /Sylvia Weber RussellBoston, Massachusetts ;Berlin, Germany :De Gruyter,2016.©20161 online resource (172 p.)Description based upon print version of record.1-5015-1065-7 Includes bibliographical references and index.Front matter --Preface --Contents --1. Metaphors: Human Use And Computer Processing --2. Computational Models Of Metaphor --3. A Semantic–Component–Based Approach --4. The Role Of Abstraction --5. Processing Cross–Modal Verbal Metaphor --6. Nominal Metaphor --7. Metaphoric Idioms --8. Conclusion: Possibilities And Limits --IndexThe computational approach of this book is aimed at simulating the human ability to understand various kinds of phrases with a novel metaphoric component. That is, interpretations of metaphor as literal paraphrases are based on literal meanings of the metaphorically used words. This method distinguishes itself from statistical approaches, which in general do not account for novel usages, and from efforts directed at metaphor constrained to one type of phrase or to a single topic domain. The more interesting and novel metaphors appear to be based on concepts generally represented as nouns, since such concepts can be understood from a variety of perspectives. The core of the process of interpreting nominal concepts is to represent them in such a way that readers or hearers can infer which aspect(s) of the nominal concept is likely to be intended to be applied to its interpretation. These aspects are defined in terms of verbal and adjectival predicates. A section on the representation and processing of part-sentence verbal metaphor will therefore also serve as preparation for the representation of salient aspects of metaphorically used nouns. As the ability to process metaphorically used verbs and nouns facilitates the interpretation of more complex tropes, computational analysis of two other kinds of metaphorically based expressions are outlined: metaphoric compound nouns, such as "idea factory" and, together with the representation of inferences, modified metaphoric idioms, such as "Put the cat back into the bag".Natural language processing (Computer science)MetaphorData processingTerms and phrasesData processingNatural language processing (Computer science)MetaphorData processing.Terms and phrasesData processing.006.35Russell Sylvia Weber1609407MiAaPQMiAaPQMiAaPQBOOK9910817122703321Computer interpretation of metaphoric phrases3936650UNINA