04674oam 22006013 450 991081708090332120240410195036.01-60732-015-0(CKB)2560000000053769(EBL)3039730(OCoLC)775301693(SSID)ssj0000411340(PQKBManifestationID)11277743(PQKBTitleCode)TC0000411340(PQKBWorkID)10354013(PQKB)10710851(MiAaPQ)EBC3039730(EXLCZ)99256000000005376920160404d2010|||| uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierAdventures in eating anthropological experiences in dining from around the world /edited by Helen R. Haines and Clare A. Sammells1st ed.Boulder :University Press of Colorado,2010.©20101 online resource (xiv, 292 pages) illustrations1-60732-037-1 Cover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other NameBiology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to ScarcityGlobalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chuño; How to Plant a ChuÑo; Making ChuÑo; The Beginning of a Love Affair with a Not-Exactly Potato; ChuÑo-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban JungleEmergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; ReferencesCHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumÁn and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian CuisineElectronic books. -- localFood habitsFood preferencesDinners and diningElectronic books. -- local.Food habits.Food preferences.Dinners and dining.394.1/209Haines Helen R1619904Sammells Clare A.1973-1619905AU-PeELAU-PeELAU-PeELBOOK9910817080903321Adventures in eating3952401UNINA