02741nam 2200601Ia 450 991081683530332120240410102716.01-280-50932-597866105093241-84544-605-4(CKB)1000000000242857(EBL)258161(OCoLC)62513532(SSID)ssj0000465749(PQKBManifestationID)11343076(PQKBTitleCode)TC0000465749(PQKBWorkID)10457692(PQKB)10136249(MiAaPQ)EBC258161(Au-PeEL)EBL258161(CaPaEBR)ebr10103402(CaONFJC)MIL50932(OCoLC)133159755(EXLCZ)99100000000024285720000815d2005 uy 0engur|n|---|||||txtccrCompetitive advantage in food and agribusiness industries[electronic resource] /guest editors Morven McEachern and Claire Seaman1st ed.Bradford, England Emerald Group Publishingc20051 online resource (112 p.)British food journal: an international multi-disciplinary journal for the dissemination of food-related research ;v. 107 no. 8Description based upon print version of record.1-84544-604-6 CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study; This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view to establishing how industry can better understand and inform consumers to achieve competitive advantage. Agricultural industriesFood industry and tradeAgricultural industries.Food industry and trade.338.19McEachem Morven1699846Seaman Claire1699847MiAaPQMiAaPQMiAaPQBOOK9910816835303321Competitive advantage in food and agribusiness industries4082400UNINA