01690nam 2200541 450 991081637380332120230911122447.01-118-92936-51-118-92935-71-118-92934-9(CKB)4330000000007553(DLC) 2017011095(Au-PeEL)EBL4875251(CaPaEBR)ebr11395828(CaONFJC)MIL1014615(OCoLC)974912827(MiAaPQ)EBC4875251(EXLCZ)99433000000000755320170707h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierInnovative technologies in beverage processing /edited by Ingrid Aguilo, Lucia PlazaChichester, West Sussex, England :Wiley Blackwell,2017.©20171 online resource (339 pages) illustrationsIFST Advances in Food ScienceTHEi Wiley ebooks1-118-92937-3 Includes bibliographical references and index.IFST advances in food science.THEi Wiley ebooks.Beverage industryTechnological innovationsFruit juice industryBeverage industryTechnological innovations.Fruit juice industry.663/.63Aguiló-Aguayo Ingrid1981-Plaza Lucia1972-MiAaPQMiAaPQMiAaPQBOOK9910816373803321Innovative technologies in beverage processing3990714UNINA