02617nam 2200625 450 991081607420332120170822145928.01-4422-2727-3(CKB)3710000000459846(EBL)4085876(SSID)ssj0001531901(PQKBManifestationID)12581645(PQKBTitleCode)TC0001531901(PQKBWorkID)11464099(PQKB)10880708(MiAaPQ)EBC4085876(EXLCZ)99371000000045984620160127h20152015 uy 0engur|n|---|||||txtccrChicago a food biography /Daniel R. Block and Howard RosingLanham, Maryland :Rowman & Littlefield,2015.©20151 online resource (342 p.)Big City Food Biographies SeriesDescription based upon print version of record.1-4422-2726-5 Includes bibliographical references and index.Contents; Acknowledgments; Introduction; 1 The Material Resources; 2 Indigenous Foodways of Chicago; 3 Migration and the Making of Chicago Foodways; 4 Markets and Retail; 5 From Frontier Town to Industrial and Commercial Food Capital; 6 Eating at the Meeting Place; 7 Chicago Street Food, Recipes, and Cookbooks; Notes; Bibliography; IndexChicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.Big city food biographies series.FoodIllinoisChicagoHistoryFood industry and tradeIllinoisChicagoHistoryGrocersIllinoisChigagoHistoryRestaurantsIllinoisChicagoHistoryCooking, AmericanMidwestern styleHistoryChicago (Ill.)HistoryFoodHistory.Food industry and tradeHistory.GrocersHistory.RestaurantsHistory.Cooking, AmericanMidwestern styleHistory.641.59773/11Block Daniel1967-1720326Rosing HowardMiAaPQMiAaPQMiAaPQBOOK9910816074203321Chicago4118882UNINA