02123nam 2200613 450 991081571570332120230921214344.01-118-96508-61-118-96509-4(UkCvUL)(CKB)3710000000551694(UkCvUL)(EBL)4305708(UkCvUL)(MiAaPQ)EBC4305708(UkCvUL)(DLC) 2015044582(UkCvUL)(Au-PeEL)EBL4305708(UkCvUL)(CaPaEBR)ebr11148403(UkCvUL)(CaONFJC)MIL884642(UkCvUL)(OCoLC)935254362(UkCvUL)993710000000551694(EXLCZ)99371000000055169420160205h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation /Nuno Soares, Cristina Martins, Antonio VicenteChichester, England :Wiley Blackwell,2016.©20161 online resource (197 pages)THEi Wiley ebooks.Includes index.1-118-96510-8 1-118-96507-8 Includes bibliographical references and index.Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.Seafood industryQuality controlSeafood industrySafety measuresSeafoodQuality controlSeafoodSafety measuresSeafood industryQuality control.Seafood industrySafety measures.SeafoodQuality control.SeafoodSafety measures.363.19/29Soares Nuno1975-1682764Martins Cristina1990-Vicente António A.MiAaPQMiAaPQMiAaPQBOOK9910815715703321Food safety in the seafood industry4053099UNINA