02279nam 2200517 450 991081557000332120180418142559.01-4422-5129-81-4422-5130-1(CKB)3710000000965172(MiAaPQ)EBC4756736(EXLCZ)99371000000096517220161216h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood, health, and culture in Latino Los Angeles /Sarah PortnoyLondon, [England] :Rowman & Littlefield,2017.©20171 online resource (223 pages)Rowman & Littlefield Studies in Food and GastronomyOnline version: Portnoy, Sarah J., author. Food, health, and culture in Latino Los Angeles Lanham : Rowman & Littlefield, 2016 9781442251304 (DLC) 2016047789 Includes bibliographical references and index.From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture.Studies in food and gastronomy.Food habitsCaliforniaLos AngelesFood supplyCaliforniaLos AngelesHispanic AmericansFoodCaliforniaLos AngelesHispanic AmericansNutritionCaliforniaLos AngelesCooking, Latin AmericanFood habitsFood supplyHispanic AmericansFoodHispanic AmericansNutritionCooking, Latin American.394.120979494Portnoy Sarah J.1635146MiAaPQMiAaPQMiAaPQBOOK9910815570003321Food, health, and culture in Latino Los Angeles3975764UNINA