03920nam 22007812 450 991081508330332120160415142431.01-107-32705-91-107-23811-01-316-61330-51-107-33515-91-139-50740-01-107-33349-01-107-33270-21-107-33681-31-107-33598-1(CKB)2550000001095273(EBL)1139613(OCoLC)846494857(SSID)ssj0000887459(PQKBManifestationID)11487417(PQKBTitleCode)TC0000887459(PQKBWorkID)10859096(PQKB)11702174(UkCbUP)CR9781139507400(MiAaPQ)EBC1139613(Au-PeEL)EBL1139613(CaPaEBR)ebr10718573(CaONFJC)MIL502020(EXLCZ)99255000000109527320120518d2013|||| uy| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierGlobal appetites American power and the literature of food /Allison Carruth, University of California, Los Angeles[electronic resource]Cambridge :Cambridge University Press,2013.1 online resource (xiii, 246 pages) digital, PDF file(s)Title from publisher's bibliographic system (viewed on 12 Jan 2016).1-107-03282-2 1-299-70769-6 Includes bibliographical references and index.Machine generated contents note: 1. Introduction: the power of food; 2. Rural modernity: Willa Cather and the rise of agribusiness; 3. 'Luxury feeding' and war rations: food writing at midcentury; 4. Supermarkets and exotic foods: Toni Morrison's 'chocolate eater'; 5. Postindustrial pastoral: Ruth Ozeki and the new muckrakers; 6. Conclusion: food writing in the age of information; Bibliography; Notes; Index.Global Appetites explores how industrial agriculture and countercultural food movements underpin US conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the 'literature of food' - a body of work that comprises literary realism, late modernism and magical realism along with culinary writing, food memoir and advertising. Through analysis of American texts ranging from Willa Cather's novel O Pioneers! (1913) to Novella Carpenter's non-fiction work Farm City (2009), Carruth argues that stories about how the United States cultivates, distributes and consumes food imbue it with the power to transform social and ecological systems around the world. Lively and accessible, this interdisciplinary study will appeal to scholars of American literature and culture as well as those working in the fields of food studies, food policy, agriculture history, social justice and the environmental humanities.Agriculture in literatureFood in literatureAmerican literature20th centuryHistory and criticismAmerican literatureWomen authorsHistory and criticismFood writingUnited StatesAgricultural industriesUnited StatesGlobalizationAgriculture in literature.Food in literature.American literatureHistory and criticism.American literatureWomen authorsHistory and criticism.Food writingAgricultural industriesGlobalization.810.9/3564LIT004290bisacshCarruth Allison1688254UkCbUPUkCbUPBOOK9910815083303321Global appetites4062355UNINA