03454nam 2200685 450 991081489720332120230807210906.01-5015-0037-61-61451-320-110.1515/9781614513209(CKB)3360000000514996(EBL)1058544(SSID)ssj0001432342(PQKBManifestationID)11789563(PQKBTitleCode)TC0001432342(PQKBWorkID)11388758(PQKB)10921712(MiAaPQ)EBC1058544(DE-B1597)207760(OCoLC)898769472(DE-B1597)9781614513209(Au-PeEL)EBL1058544(CaPaEBR)ebr11006240(CaONFJC)MIL808092(EXLCZ)99336000000051499620150129h20152015 uy 0engur||#||||||||txtccrBorrowed morphology /edited by Francesco Gardani, Peter Arkadiev, Nino AmiridzeBerlin, [Germany] :De Gruyter Mouton,2015.©20151 online resource (316 p.)Language Contact and Bilingualism,2190-698X ;Volume 8Description based upon print version of record.1-61451-321-X 1-61451-556-5 Includes bibliographical references at the end of each chapters and indexes.Front matter --Contents --Borrowed morphology: an overview --When is the diffusion of inflectional morphology not dispreferred? --Why is the borrowing of inflectional morphology dispreferred? --Borrowing of verbal derivational morphology between Semitic languages: the case of Arabic verb derivations in Neo-Aramaic --Borrowing verbs from Oghuz Turkic: two linguistic areas --Common denominal verbalizers in the Transeurasian languages: borrowed or inherited? --A comparison of copied morphemes in Sakha (Yakut) and Ėven --From absolutely optional to only nominally ergative: the life cycle of the Gurindji ergative suffix --Contact intensity and the borrowing of bound morphology in Korlai Indo-Portuguese --Innovative complexity in the pronominal paradigm of Mojeño: a result of contact? --Adjective-noun agreement in language contact: loss, realignment and innovation --Index of subjects --Index of languagesBy integrating novel developments in both contact linguistics and morphological theory, this volume pursues the topic of borrowed morphology by recourse to sophisticated theoretical and methodological accounts. The authors address fundamental issues, such as the alleged universal dispreference for morphological borrowing and its effects on morphosyntactic complexity, and corroborate their analyses with strong cross-linguistic evidence.Language contact and bilingualism ;Volume 8.Grammar, Comparative and generalMorphologyLanguage Contact.Morphology.Typology.Grammar, Comparative and generalMorphology.415ES 555rvkGardani Francesco1975-Arkad'ev P. M.Amiridze Nino1971-MiAaPQMiAaPQMiAaPQBOOK9910814897203321Borrowed morphology3914918UNINA04797nam 22006735 450 991088780560332120260319103409.03-031-62550-110.1007/978-3-031-62550-3(MiAaPQ)EBC31681625(Au-PeEL)EBL31681625(CKB)35980419000041(DE-He213)978-3-031-62550-3(EXLCZ)993598041900004120240918d2024 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAdvanced Computational Approaches for Drying in Food Processing /edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan1st ed. 2024.Cham :Springer International Publishing :Imprint: Springer,2024.1 online resource (240 pages)3-031-62549-8 Chapter 1 - Significance of drying technology in food processing -- Chapter 2 - Overview of computational techniques for drying -- Chapter 3 - Microwave-assisted Drying -- Chapter 4 - Convective Drying -- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling -- Chapter 6 - CFD Modelling for Fluidized Bed Drying -- Chapter 7 - Solar dryers -- Chapter 8 - Electrohydrodynamic Drying -- Chapter 9 - Superheated Drying -- Chapter 10 - Computational techniques on freeze drying.Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration. Advanced Computational Approaches for Drying in Food Processing examines the use of different numerical/computational techniques for the simulation of fluid flow and heat and mass transfer from/within food products such as cereal, chicken, beef, fruits, vegetables and more. The text promotes a thorough understanding of the drying process and its pivotal role in various applications in food processing plus advances in computer simulation techniques which have witnessed rapid popularity due to factors such as low-cost and ease in parametric study. CFD analysis and its use in developing new dryers, modification of current systems energy saving and process optimization is covered in full plus appropriate modelling for enhancement of food quality. Different phytochemical changes are explored plus novel strategies for the use of renewable energy, optimization of energy consumption and heat recovery and application of environmentally friendly technologies. This book provides a single information source for readers interested in the use of methods based on numerical/computational analysis as applied for drying phenomenon in food science and technology.Food scienceFoodAnalysisChemistryFood ScienceFood EngineeringFood ChemistryFood AnalysisDeshidratació d'alimentsthubQuímica dels alimentsthubTecnologia dels alimentsthubLlibres electrònicsthubFood science.FoodAnalysis.Chemistry.Food Science.Food Engineering.Food Chemistry.Food Analysis.Deshidratació d'alimentsQuímica dels alimentsTecnologia dels aliments641.44Gangawane Krunal M1770911Dwivedi Madhuresh1770912Chandra Pradhan Ram1770913MiAaPQMiAaPQMiAaPQBOOK9910887805603321Advanced Computational Approaches for Drying in Food Processing4254693UNINA