03221nam 2200517 450 991081479340332120230814221607.03-11-057833-610.1515/9783110578997(CKB)4100000001502405(MiAaPQ)EBC5156228(DE-B1597)489912(OCoLC)1024050124(DE-B1597)9783110578997(Au-PeEL)EBL5156228(CaPaEBR)ebr11497559(OCoLC)1020028291(EXLCZ)99410000000150240520180206h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierHandbook of colloid and interface scienceVolume 4Industrial applications II : agrochemicals, paints, coatings and food systems /Tharwat F. TadrosBerlin, [Germany] ;Boston, [Massachusetts] :De Gruyter,2018.©20181 online resource (360 pages)De Gruyter ReferenceIncludes index.3-11-057803-4 3-11-057899-9 Frontmatter -- Preface -- Contents -- Part I: Colloid and interface science in agrochemical formulations -- 1. Surfactants used in agrochemical formulations and their solution properties -- 2. Emulsion concentrates (EWs) -- 3. Suspension concentrates (SCs) -- 4. Suspoemulsions -- 5. Oil-based suspension concentrates -- 6. Microemulsions in agrochemicals -- 7. Controlled-release formulations -- 8. Interfacial aspects of agrochemical spray formulations -- Part II: Colloid and interface science in paints and coatings -- 9. General introduction -- 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization -- 11. Pigment dispersion and the role of surfactants in wetting -- 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction -- 13. Rheology of paint formulations -- Part III: Colloid and interface science in food colloids -- 14. Interaction between food-grade surfactants and water -- 15. Proteins as emulsifiers and their interaction with polysaccharides -- 16. Surfactant association structures, microemulsions and emulsions in food -- 17. Rheology of food emulsions -- 18. Food rheology and mouth feel -- IndexVolume 4 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.De Gruyter reference.ColloidsBiotechnologyColloidsBiotechnology.610.28Tadros Tharwat F.521345MiAaPQMiAaPQMiAaPQBOOK9910814793403321Handbook of colloid and interface science4049755UNINA