04366nam 2200781Ia 450 991081476700332120200520144314.00-262-30934-31-282-09931-097866120993110-262-26752-71-4356-2797-09786612099311(CKB)1000000000482598(EBL)3338761(SSID)ssj0000128700(PQKBManifestationID)11160086(PQKBTitleCode)TC0000128700(PQKBWorkID)10069930(PQKB)10325791(StDuBDS)EDZ0000131034(OCoLC)191868729(OCoLC)432428634(OCoLC)471125349(OCoLC)472478672(OCoLC)560599351(OCoLC)648335386(OCoLC)654738745(OCoLC)656478243(OCoLC)722624845(OCoLC)728032941(OCoLC)815776646(OCoLC)870336529(OCoLC)961535677(OCoLC)962607399(OCoLC)992026069(OCoLC)1055364633(OCoLC)1066594458(OCoLC)1077848035(OCoLC)1081255965(OCoLC-P)191868729(MaCbMITP)7685(Au-PeEL)EBL3338761(CaPaEBR)ebr10209883(CaONFJC)MIL209931(OCoLC)191868729(MiAaPQ)EBC3338761(PPN)170233960(EXLCZ)99100000000048259820070521d2008 uy 0engur|n|---|||||txtccrConfronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /edited by Christopher M. Bacon ... [et al.]1st ed.Cambridge, MA MIT Pressc20081 online resource (405 p.)Food, health, and the environment seriesDescription based upon print version of record.0-262-52480-5 0-262-02633-3 Includes bibliographical references and index.Contents; Foreword; Acknowledgments; I Context and Analytical Framework; 1 The International Coffee Crisis: A Review of the Issues; 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems; 3 The Roots of the Coffee Crisis; II Ecological and Social Dimensions of Producers' Responses; 4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico; 5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?; 8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua; 9 Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador; III Alternative South-North Networks and Markets10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification; 12 Organic and Social Certifications: Recent Developments from the Global Regulators; 13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks; 14 Cultivating Sustainable Coffee: Persistent Paradoxes; About the Contributors; Index'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.Food, health, and the environment.Coffee industryMexicoCoffee industryCentral AmericaCoffee industryMexicoCase studiesCoffee industryCentral AmericaCase studiesCoffee industryCoffee industryCoffee industryCoffee industry338.1/73730972Bacon Christopher M312968MiAaPQMiAaPQMiAaPQBOOK9910814767003321Confronting the coffee crisis4105080UNINA