02680nam 22006374a 450 991081469130332120200520144314.01-281-97502-897866119750291-934559-51-2(CKB)1000000000478914(EBL)317837(OCoLC)476111143(SSID)ssj0000119126(PQKBManifestationID)12017956(PQKBTitleCode)TC0000119126(PQKBWorkID)10055831(PQKB)10397891(MiAaPQ)EBC317837(Au-PeEL)EBL317837(CaPaEBR)ebr10196307(CaONFJC)MIL197502(OCoLC)173961427(EXLCZ)99100000000047891420060221d2007 uy 0engur|n|---|||||txtccrCeliac disease a guide to living with gluten intolerance /Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted1st ed.New York, N.Y. Demos Medical Pub. Distributed to the trade by Publishers Group Westc20071 online resource (173 p.)American Academy of NeurologyDescription based upon print version of record.1-932603-25-5 Includes bibliographical references (p. 145-149) and index.Contents; Preface; 1. What Is Celiac Disease?; 2. Diagnosis; 3. Dermatitis Herpetiformis; 4. A Healthy Gluten-Free Diet; 5. Complications; 6. Tackling the Emotional Side of CD; 7. Raising a CD Child; 8. Eating and Baking Gluten-Free; 9. Eating Out; 10. Managing Celiac Disease; 11. Pulling It All Together; 12. Gluten in Medications; 13. Gluten-Free Recipes; 14. Resources; IndexCeliac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors' diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research.American Academy of NeurologyCeliac diseasePopular worksGluten-free dietPopular worksCeliac diseaseGluten-free diet616.3/99Bower Sylvia Llewelyn1593485Sharrett Mary Kay1593486Plogsted Steve1593487MiAaPQMiAaPQMiAaPQBOOK9910814691303321Celiac disease3913644UNINA