02390nam 22005294a 450 991081448660332120200520144314.00-8166-9693-4(CKB)1000000000346702(EBL)310699(OCoLC)476095761(SSID)ssj0000254496(PQKBManifestationID)11213475(PQKBTitleCode)TC0000254496(PQKBWorkID)10208233(PQKB)11460911(MiAaPQ)EBC310699(Au-PeEL)EBL310699(CaPaEBR)ebr10159534(CaONFJC)MIL523385(EXLCZ)99100000000034670220041126d2005 uy 0engur|n|---|||||txtccrThe Swedish table /Helene Henderson ; color photography by Lisa Rutledge ; food styling by Helene Henderson and Trevor Zimmerman1st ed.Minneapolis University of Minnesota Pressc20051 online resource (224 p.)Includes index.0-8166-4513-2 Contents; Acknowledgments; Introduction; Swedish Holidays, Customs, and Celebrations; FROM HEAVEN: Hot and Chilled Soups; FROM THE EARTH: Potatoes; FROM THE FOREST AND THE FARM: Meat, Game, and Chicken; FROM THE SEA: Fish and Shellfish; FROM THE GARDEN: Vegetables and Salads; FROM THE DELI: Sandwiches; FROM THE CHICKEN COOP: Eggs, Waffles, and Pancakes; FROM THE OVEN: Desserts, Pastries, and Bread; FROM THE BAR: Beverages; FROM THE FOREST: Wild Berry Preserves; IndexDrawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Köttbullar), and the traditional pastry, Bulla.Cooking, SwedishSwedenSocial life and customsCooking, Swedish.641.59485Henderson Helene1665842MiAaPQMiAaPQMiAaPQBOOK9910814486603321The Swedish table4024717UNINA