05406nam 2200613 450 991081442790332120230120013345.01-4831-4687-1(CKB)3710000000026429(EBL)1828989(SSID)ssj0001406958(PQKBManifestationID)11888535(PQKBTitleCode)TC0001406958(PQKBWorkID)11402727(PQKB)11422628(MiAaPQ)EBC1828989(EXLCZ)99371000000002642920141118h19811981 uy 0engur|n|---|||||txtccrAdvances in biotechnologyVolume IVCurrent developments in yeast research proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 /edited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-YoungOntario, Canada :Pergamon Press,1981.©19811 online resource (699 p.)Advances in Biotechnology ;Volume IVDescription based upon print version of record.1-322-27395-2 0-08-025382-2 Includes bibliographical references at the end of each chapters and indexes.Front Cover; Advances in Biotechnology; Copyright Page; Editorial Board; Table of Contents; Preface; Section I:Industrial and Agricultural Uses; CHAPTER 1. YEAST - ALCOHOL PRODUCTION AND BREAD MAKING; ABSTRACT; KEYWORDS; FUEL ALCOHOL; BEVERAGES; BAKING; REFERENCES; CHAPTER 2. REGULATORY FACTORS IN ALCOHOL FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 3. THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS; ABSTRACT; KEYWORDS; INTRODUCTION; HYBRIDIZATION; FUSION; TRANSFORMATION; ACKNOWLEDGEMENT; REFERENCESCHAPTER 4. OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINSABSTRACT; KEYWORDS; MATHEMATICS; BIOLOGICAL PRE-REQUISITES FOR LONG TERM OPERATION; CONDITIONS FOR PRACTICAL OPERATION IN EFFLUENT TREATMENT; LOAD OPTIMIZATION; REFERENCES; ABBREVIATIONS AND SYMBOLS; CHAPTER 5. FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS; DISCUSSION; LITERATURE CITED; CHAPTER 6. DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTESABSTRACTKEYWORDS; INTRODUCTION; EXPERIMENTAL; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 7. CELLULAR MATERIAL AND WATER POOLS IN BAKER'S YEAST DURING STORAGE; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; REFERENCES; CHAPTER 8. THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 9. THE DEVELOPMENT OF SPECIALISED YEAST STRAINS FOR USE IN SCOTCH MALT WHISKY FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTIONDESIRABLE YEAST STRAIN PROPERTIESFERMENTATION PHYSIOLOGY; YEAST STRAIN DEVELOPMENT; ACKNOWLEDGDEMENT; REFERENCES; CHAPTER 10. PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; FINAL DISCUSSION AND CONCLUSIONS; REFERENCES; CHAPTER 11.STRUCTURE OF THE MICROBODY CRYSTALLOID IN METHANOL GROWN YEASTS AS A COMPOSITE CRYSTAL OF CATALASE AND ALCOHOL OXIDASE; ABSTRACT; KEYWORDS; INTRODUCTION; CUBIC LATTICE STRUCTURE; COMPOSITE CRYSTAL OF TWO ENZYMES; ENZYME ACTIVITIES; DISCUSSIONREFERENCESCHAPTER 12. DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS; ABSTRACT; KEYWORDS; REFERENCES; CHAPTER 13. PENTOSE FERMENTATION BY YEASTS; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION; REFERENCES; CHAPTER 14. APPLICATIONS DE L'ELECTROPHORESE DES FRACTIONS EXOCELLULAIRES DE LEVURES AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; RESUME; KOTS CLES; INTRODUCTION; TECHNIQUE; APPLICATION AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; REFERENCESCHAPTER 15 . CANDIDA CURVATA : UNE LEVURE INTERESSANTE POUR LA PRODUCTION DE PROTEINES A PARTIR DE LACTOSERUMAdvances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first discusses the industrial and agricultural uses of yeast, and then covers genetics. The third section reviews sporulation and conjugation. Section IV tackles biochemistry, while Section V and Section VI talk about taxonomy, ecology, and cell cycle. The seventh section covers the Phaff symposium and the last sYeastCongressesYeast fungiCongressesYeastYeast fungi589.23Stewart Graham G.Russell IngreMoo-Young MurrayMiAaPQMiAaPQMiAaPQBOOK9910814427903321Advances in Biotechnology2498363UNINA