02789nam 2200709Ia 450 991081372030332120230126205709.01-283-57117-X97866138836290-8263-5147-6(CKB)2670000000234219(EBL)1104398(OCoLC)821734053(SSID)ssj0000711002(PQKBManifestationID)11418453(PQKBTitleCode)TC0000711002(PQKBWorkID)10681441(PQKB)11436851(MiAaPQ)EBC1104398(OCoLC)810531435(MdBmJHUP)muse19764(Au-PeEL)EBL1104398(CaPaEBR)ebr10591115(CaONFJC)MIL388362(EXLCZ)99267000000023421920120409d2012 uy 0engur|n|---|||||txtccrBakers and Basques[electronic resource] a social history of bread in Mexico /Robert WeisAlbuquerque University of New Mexico Pressc20121 online resource (231 p.)Description based upon print version of record.0-8263-5146-8 Includes bibliographical references and index."Zelo y desvelo" : the bread monopoly and late colonial market reforms -- "A system that offends the hands of brothers" : small bakers and the free market in independent Mexico -- "An uncle in America" : chain migration and the Spanish monopoly -- "Dough kneaded with blood" -- "We have no bread" : hunger, opportunity, and war -- The bakers' revolution -- Unionists, tlalchicholes, and canasteros.More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.Bread industryMexicoHistoryBreadEconomic aspectsMexicoHistoryBreadPolitical aspectsMexicoHistoryBakeriesMexicoHistoryBakersPolitical activityMexicoHistoryMexicoEconomic conditionsMexicoSocial conditionsBread industryHistory.BreadEconomic aspectsHistory.BreadPolitical aspectsHistory.BakeriesHistory.BakersPolitical activityHistory.338.4/766475230972338.47664752338.4766475230972Weis Robert1971-1722871MiAaPQMiAaPQMiAaPQBOOK9910813720303321Bakers and Basques4123658UNINA