02385nam 2200601Ia 450 991081366550332120240410195013.01-60732-060-6(CKB)2560000000016195(OCoLC)664565786(CaPaEBR)ebrary10400844(SSID)ssj0000420611(PQKBManifestationID)11296189(PQKBTitleCode)TC0000420611(PQKBWorkID)10411649(PQKB)11604380(MiAaPQ)EBC3039722(MdBmJHUP)muse4084(Au-PeEL)EBL3039722(CaPaEBR)ebr10400844(CaONFJC)MIL921552(EXLCZ)99256000000001619520100318d2010 uy 0engurcn|||||||||txtccrInside ancient kitchens new directions in the study of daily meals and feasts /Edited by Elizabeth A. Klarich1st ed.Boulder University Press of Coloradoc20101 online resource (279 p.)Bibliographic Level Mode of Issuance: Monograph0-87081-942-9 Includes bibliographical references and index.Intro -- Contents -- Contributors -- Figures -- Tables -- Acknowledgments -- 1: Behind the Scenes and into the Kitchen -- 2: Food Preparation and Feasting in the Household and Political Economy of Pre-Hispanic Philippine Chiefdoms -- 3: The Cycle of Production, Preparation, and Consumption in a Northern Mesopotamian City -- 4: Fine Dining and Fabulous Atmosphere -- 5: Big Hearths and Big Pots -- 6: Maya Palace Kitchens -- 7: Feeding the Fire -- 8: The Wari Brewer Woman -- 9: Expanding the Feast -- 10: Making Meals (Matter) -- Index.Prehistoric peoplesFoodCase studiesIndiansFoodCase studiesFood habitsHistoryCase studiesFood preferencesHistoryCase studiesPrehistoric peoplesFoodIndiansFoodFood habitsHistoryFood preferencesHistory394.1Klarich Elizabeth1606825MiAaPQMiAaPQMiAaPQBOOK9910813665503321Inside ancient kitchens3932788UNINA