00836nam0-22002891i-450-99000181353040332120031103135205.0000181353FED01000181353(Aleph)000181353FED0100018135320030910d1908----km-y0itay50------baita<<L'>>azione galattofora dei principi attivi del latteAngelo ArcelliMilano...190832 p.24 cmEstr. da: Clinica moderna, n. 33,1907Lattazione612.664Arcelli,Angelo79691ITUNINARICAUNIMARCBK99000181353040332160 DONO COMES 16/337648FAGBCFAGBCAzione galattofora dei principi attivi del latte410239UNINA01587nam 2200445 450 991081302590332120230814214956.01-4399-1231-9(CKB)5120000000107314(MiAaPQ)EBC5561652(Au-PeEL)EBL5561652(CaPaEBR)ebr11626278(OCoLC)1037885122(EXLCZ)99512000000010731420181115d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFrench gastronomy and the magic of Americanism /Rick FantasiaPhiladelphia ;Rome ;Tokyo :Temple University Press,2018.1 online resource (240 pages)Politics, history, and social change1-4399-1229-7 "Who killed Bernard Loiseau? : a social autopsy" -- "The symbolic economy of French gastronomy" -- "Fast food in France : a market for the impossible" -- "Industrial cuisine and the 'magic' of Americanism" -- "Conflicts of interest : a cultural field in transformation."Politics, history, and social change.GastronomyFrancePopular cultureUnited StatesGastronomyPopular culture641.0130944Fantasia Rick965308MiAaPQMiAaPQMiAaPQBOOK9910813025903321French gastronomy and the magic of Americanism3925406UNINA