03095nam 2200625Ia 450 991081243360332120240313211633.01-84755-944-1(CKB)1000000000791483(EBL)1185521(SSID)ssj0000379349(PQKBManifestationID)11286120(PQKBTitleCode)TC0000379349(PQKBWorkID)10365637(PQKB)11013756(MiAaPQ)EBC1185521(Au-PeEL)EBL1185521(CaPaEBR)ebr10618802(OCoLC)843641270(PPN)19847492X(MiAaPQ)EBC7425060(Au-PeEL)EBL7425060(EXLCZ)99100000000079148320030121d2002 uy 0engur|n|---|||||txtccrFood allergy and intolerance current issues and concerns /edited by Victoria Emerton1st ed.Cambridge [England] Royal Society of Chemistry20021 online resource (202 p.)Special publication ;no. 285This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref.0-85404-881-2 Includes bibliographical references and index.BK9780854048816-FX001; BK9780854048816-FP001; BK9780854048816-FP003; BK9780854048816-FP009; BK9780854048816-FP017; BK9780854048816-00001; BK9780854048816-00014; BK9780854048816-00026; BK9780854048816-00039; BK9780854048816-00051; BK9780854048816-00064; BK9780854048816-00073; BK9780854048816-00081; BK9780854048816-00093; BK9780854048816-00102; BK9780854048816-00114; BK9780854048816-00127; BK9780854048816-00136; BK9780854048816-00143; BK9780854048816-00150; BK9780854048816-00162; BK9780854048816-00174; BK9780854048816-00178The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to which intolerance is common - gluten, lactose and food additives. Technical aspects of allergens are coSpecial publication (Royal Society of Chemistry (Great Britain)) ;no. 285.Food allergyCongressesFoodToxicologyCongressesFood allergyFoodToxicology616.97/5616.975Emerton Victoria309307Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910812433603321Food allergy and intolerance4110231UNINA