02812nam 2200613 a 450 991081164370332120200520144314.01-84755-248-X(CKB)1000000000791457(EBL)1185505(OCoLC)232637945(SSID)ssj0000379338(PQKBManifestationID)11260015(PQKBTitleCode)TC0000379338(PQKBWorkID)10366562(PQKB)11212512(MiAaPQ)EBC1185505(Au-PeEL)EBL1185505(CaPaEBR)ebr10626297(CaONFJC)MIL872247(PPN)198478305(EXLCZ)99100000000079145720061024d2005 fy 0engur|n|---|||||txtccrExtraction of organic analytes from foods[electronic resource] a manual of methods /Ron SelfCambridge, U.K. Royal Society of Chemistry20051 online resource (410 p.)RSC food analysis monographsIncludes index.1-61583-360-9 0-85404-592-9 Extraction of organic analytes from Food; EOAPrelim; EOA-1Chapter 1; EOA-47Chapter 2; EOA-94Chapter 3; EOA-111Chapter 4; EOA-153Chapter 5; EOA-196Chapter 6; EOA-262Chapter 7; EOA-284Chapter 8; EOA-310Appendix 1; EOA-323Appendix 2; EOA-328Appendix 3; EOA-334Appendix 4; EOA-344Appendix 5; EOA-346General index; EOA-356Commodity index; EOA-368Extraction Method index; EOA-377Analyte index; EOA-381Chemical class index; EOA-385Utility indexThis book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are orgaRSC Food Analysis MonographsFoodAnalysisLaboratory manualsFoodCompositionOrganic compoundsFoodAnalysisFoodComposition.Organic compounds.664.07Self Ron554800Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910811643703321Extraction of organic analytes from foods4025410UNINA