02397nam 2200613 a 450 991081106030332120200520144314.01-283-73515-60-12-381981-4(CKB)2670000000168547(EBL)872576(OCoLC)782878405(SSID)ssj0000629757(PQKBManifestationID)12291353(PQKBTitleCode)TC0000629757(PQKBWorkID)10731978(PQKB)11577795(MiAaPQ)EBC872576(Au-PeEL)EBL872576(CaPaEBR)ebr10537914(PPN)175451397(EXLCZ)99267000000016854720120321d2012 uy 0engur|n|---|||||txtccrThe vitamins[electronic resource] fundamental aspects in nutrition and health /Gerald F. Combs, Jr4th ed.Amsterdam Elsevier/Academic Press20121 online resource (599 p.)Subtitle from cover.Two columns to the page.0-12-381980-6 Includes bibliographical references and index.pt. 1. Perspectives on the vitamins in nutrition -- pt. 2. Considering the individual vitamins -- pt. 3. Using current knowledge of the vitamins.The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about theVitaminsNutritionVitamins.Nutrition.574.1574.1/926574.1926612.399Combs Gerald F859603MiAaPQMiAaPQMiAaPQBOOK9910811060303321The vitamins1918403UNINA