02689nam 2200553 450 991081044970332120200520144314.00-444-53795-3(CKB)2670000000585801(EBL)1887707(SSID)ssj0001454778(PQKBManifestationID)11902268(PQKBTitleCode)TC0001454778(PQKBWorkID)11500761(PQKB)10278760(Au-PeEL)EBL1887707(CaPaEBR)ebr11000018(CaONFJC)MIL679000(OCoLC)898069198(MiAaPQ)EBC1887707(EXLCZ)99267000000058580120150112h20152015 uy 0engur|n|---|||||txtccrBiomarkers and biosensors detection and binding to biosensor surfaces and biomarkers applications /Ajit Sadana, Neeti SadanaAmsterdam, Netherlands :Elsevier,2015.©20151 online resource (703 p.)Description based upon print version of record.1-322-47718-3 0-444-53794-5 Includes bibliographical references at the end of each chapters and index.FrontCover; Biomarkers andBiosensors; Copyright; Contents; Preface; Chapter 1 - Introduction; 1.1 INTRODUCTION; 1.2 BIOMARKER ECONOMICS AND MARKETS; 1.3 CHAPTER CONTENTS; 2.1 INTRODUCTION; 3.1 INTRODUCTION; REFERENCES; 4.1 THEORY; 5.1 INTRODUCTION; 6.1 INTRODUCTION; FURTHER READING; 7.1 INTRODUCTION; 8.1 INTRODUCTION; 9.1 INTRODUCTION; 10.1 INTRODUCTION; 11.1 INTRODUCTION; 12.1 INTRODUCTION; 13.1 INTRODUCTION; 14.1 INTRODUCTION; IndexBiomarkers and Biosensors offers thorough coverage of biomarker/biosensor interaction, current research trends, and future developments in applications of drug discovery. This book is useful to researchers in this field as well as clinicians interested in new developments in early detection and diagnosis of disease or the mode of operation of biomarkers. Biomarkers and Biosensors also emphasizes kinetics, and clearly delineates how this influences the biomarker market.Offers thorough coverage of the kinetics of biomarker interaction with the biosensor surfaceProvides evidence-based approach toPharmaceutical chemistryPharmaceutical chemistry.615.19Sadana Ajit1947-877882Sadana NeetiMiAaPQMiAaPQMiAaPQBOOK9910810449703321Biomarkers and biosensors2209220UNINA04470nam 22005413a 450 991021385030332120250311143137.09781911576754191157675510.14324/111.9781911576754(CKB)3780000000450738(OAPEN)632430(oapen)https://directory.doabooks.org/handle/20.500.12854/89248(ScCtBLL)1f2e6f79-c537-43a0-964b-255ed309ee24(OCoLC)992786906(EXLCZ)99378000000045073820250204i20172020 uu engur||#||||||||txtrdacontentcrdamediacrrdacarrierA Conversation about Healthy EatingNicholas A. LesicaLondon :UCL Press,2017.1 online resource (240 pages digital file(s)9781911576808 1911576801 9781911576761 1911576763 Includes bibliographic references and index.Introduction I -- Introduction II -- 1. Metabolism -- Energy -- Insulin -- Food -- Digestion -- The liver -- Summary I -- 2. Inflammation -- Fructose -- Fat packages -- Obesity -- Inflammation -- Insulin resistance and diabetes -- Plaques, cholesterol, heart attacks and strokes -- Summary II -- 3. Calories in -- Energy signals -- Pleasure -- Self-control -- Summary III -- Addiction -- Stress -- Leptin resistance -- 4. Calories out -- Weight regulation -- Fidgeting -- Wasting energy -- Summary IV -- Exercise -- 5. Gut bacteria -- Gut bacteria -- Fiber -- Gut bacteria II -- 6. Processed foods -- Science -- First principles -- Additives -- Pesticides -- Genetically-modified foods -- Organic foods -- 7. Interactions between the immune system and gut bacteria -- Antibiotics -- Evolution -- Immune development -- Allergies -- Leaky gut -- Antibiotics II -- 8. Good and bad fats -- Inflammation II -- Trans fats -- Saturated fats -- Leaky gut II -- Summary V -- Saturated fats II -- Science II -- Red meat -- Fish fats -- 9. Sugar and drinks -- Fructose II -- Drinks -- Addiction II -- 10. Diets Knowledge -- Diets Personalized advice -- Salt -- Supplements and superfoods -- Diets II -- 11. Daily rhythms and meal timing -- Daily rhythms -- Daily rhythms II -- Gut bacteria rhythms -- Meal timing -- Fasting -- 12. Behavioral change -- Personalized advice II -- Simple strategies -- Losing weight -- Exercise II -- Counting calories.What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise. A Conversation about Healthy Eating brings together all the relevant science about healthy eating in one place, and it's exactly that - a conversation; an informal discussion between a scientist and a friend about their eating habits, keeping the science firmly rooted in everyday life. The conversation moves from topics such as metabolism and digestion to gut bacteria, hormones, neuroscience and the immune system. All of these concepts are explained in accessible terms to help you understand the roles they play in maintaining a healthy diet. The conversation leads to the conclusion that staying lean and healthy simply requires avoiding the overconsumption of processed foods. While this is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible. Rather than simply presenting you with the principles of healthy eating, this book will help you to develop a comprehensive understanding of the science behind the principles, including the evolutionary facts that affect the way we eat today. This understanding will allow you to ignore the noise in the media and to move forward with a healthy lifestyle that work for you.Dietetics & nutritionFamiliesHealth and hygienePopular medicine & healthFitness & dietDietetics & nutritionFamiliesHealth and hygiene.Popular medicine & healthFitness & diet613.2Lesica Nicholas A983872ScCtBLLScCtBLLBOOK9910213850303321A conversation about healthy eating2246280UNINA