03627oam 2200637I 450 991081014020332120240402030629.00-429-16004-61-4822-1833-X10.1201/b17261 (CKB)2670000000557473(EBL)1591677(SSID)ssj0001261849(PQKBManifestationID)11774882(PQKBTitleCode)TC0001261849(PQKBWorkID)11206069(PQKB)10888124(OCoLC)889309936(MiAaPQ)EBC1591677(EXLCZ)99267000000055747320180331h20152015 uy 0engur|n|---|||||txtccrFood safety in China a comprehensive review /Linhai Wu, Dian Zhu1st ed.Boca Raton :CRC Press,[2015]©20151 online resource (378 p.)Description based upon print version of record.1-322-63271-5 1-4822-1834-8 Includes bibliographical references.Front Cover; Contents; Foreword; Preface; Acknowledgments; Research Introduction and Main Inclusions; Authors; Chapter 1: Market Supply and Quality and Safety of Major Edible Agricultural Products; Chapter 2: Food Industry Development and Food Quality in the Production Chain; Chapter 3: Food Safety Supervision in Circulation and Food Quality and Safety; Chapter 4: Quality and Safety of Import and Export Food; Chapter 5: Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel; Chapter 6: Food Safety Evaluation and Concerns of Urban and Rural ResidentsChapter 7: Evolutionary Development of the Chinese Food Safety Legal SystemChapter 8: Evolution and Reform of the Chinese Food Safety Management System; Chapter 9: Construction and Development of a Food Safety Standard System; Chapter 10: Research Report on Food Safety Information Disclosure; Chapter 11: Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review; Chapter 12: Research on Agricultural Production Mode Transformation : Vegetable Farmers' Willingness to Adopt Biopesticides in Cangshan County, China; Chapter 13: Main Conclusions and Research ProspectsReferencesBack CoverThis book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific systematic points of view. It begins with the production of agricultural products and investigates the changing track of food safety (including imported and exported products) in the key aspects of production, circulation, and consumption between 2006 and 2011--Provided by publisher.Food adulteration and inspectionChinaFoodSafety measuresGovernment policyChinaFood contaminationChinaFood adulteration and inspectionFoodSafety measuresGovernment policyFood contamination363.19/260951363.19260951TEC012000bisacshWu Linhai.1720013Zhu Dian1720014FlBoTFGFlBoTFGBOOK9910810140203321Food safety in China4118303UNINA