02448nam 2200613Ia 450 991080973570332120200520144314.01-280-90837-897866109083700-85199-053-3(PPN)153016213(CKB)1000000000344449(EBL)301663(OCoLC)476080819(SSID)ssj0000148374(PQKBManifestationID)11158490(PQKBTitleCode)TC0000148374(PQKBWorkID)10017261(PQKB)11285038(MiAaPQ)EBC301663(MiAaPQ)EBC4949500(Au-PeEL)EBL301663(CaPaEBR)ebr10073612(Au-PeEL)EBL4949500(CaONFJC)MIL90837(EXLCZ)99100000000034444920040618d2004 uy 0engur|n|---|||||txtccrEnvironmental impacts of sugar production the cultivation and processing of sugarcane and sugar beet /by Oliver D. Cheesman1st ed.Cambridge, Mass. CABI International20041 online resource (269 p.)Description based upon print version of record.0-85199-981-6 Includes bibliographical references and index.Preface; Foreword; 1 Background; 2 Overview; 3 Water Consumption; 4 Impacts on Water Quality and Aquatic Ecosystems; 5 Impacts on Terrestrial Biodiversity; 6 Impacts on Soils; 7 Atmospheric Impacts; 8 Use and Impacts of By-products; References; Appendices; IndexPressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield.Sugar cropsEnvironmental aspectsAgricultureEnvironmental aspectsSugar cropsEnvironmental aspects.AgricultureEnvironmental aspects.633.6Cheesman Oliver1653433MiAaPQMiAaPQMiAaPQBOOK9910809735703321Environmental impacts of sugar production4004753UNINA