02098nam 2200613Ia 450 991080961350332120200520144314.00-309-14700-X1-282-43719-497866124371990-309-13773-X(CKB)2670000000015889(SSID)ssj0000340729(PQKBManifestationID)11947684(PQKBTitleCode)TC0000340729(PQKBWorkID)10387792(PQKB)10144337(MiAaPQ)EBC3378548(Au-PeEL)EBL3378548(CaPaEBR)ebr10355546(CaONFJC)MIL243719(OCoLC)923280990(EXLCZ)99267000000001588920091202d2009 uy 0engurcn|||||||||txtccrNanotechnology in food products workshop summary /Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies1st ed.Washington National Academies Pressc2009ix, 136 p. illBibliographic Level Mode of Issuance: Monograph0-309-13772-1 Includes bibliographical references.Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products.FoodAnalysisFoodCompositionNanotechnologyHealth aspectsFoodAnalysis.FoodComposition.NanotechnologyHealth aspects.338.4/766Pray Leslie A880793Yaktine Ann L1593147Institute of Medicine (U.S.).Food Forum.MiAaPQMiAaPQMiAaPQBOOK9910809613503321Nanotechnology in food products3956802UNINA