05114nam 2200577 450 991080921970332120200520144314.00-12-803398-3(CKB)3710000000499711(EBL)4082467(Au-PeEL)EBL4082467(CaPaEBR)ebr11118484(CaONFJC)MIL842095(OCoLC)936282048(MiAaPQ)EBC4082467(EXLCZ)99371000000049971120170531h20162016 uy 0engur|n|---|||||rdacontentrdamediardacarrierFood fraud /Dr. John M. RyanAmsterdam, Netherlands :Academic Press,2016.©20161 online resource (106 p.)Description based upon print version of record.0-12-803393-2 Includes bibliographical references.Front Cover; Food Fraud; Copyright Page; Contents; Introduction; 1 Background; 1.1 Risk; 1.2 Prevention Versus Corrective Action; 2 Some Food Fraud Laws; 2.1 Defining Food Fraud in the European Union; 2.2 Defining Food Fraud in the United States; 2.3 Executive Responsibilities and Prosecution: The Park Doctrine; 2.4 FDA Ties with Customs and Border Protection and Homeland Security; 2.5 Introduction of an Adulterated Food into Interstate Commerce; 2.6 The Potential for Terrorism; 3 Food Fraud Through the Supply Chain; 3.1 Labeling; 3.2 Blends: Walking on the Edge3.3 Label Sell By, Best Used By, Expiration, and Use By Dates3.3.1 Packaging Controls: Sanitation and Construction; 3.4 Supply Chain Food Fraud Examples; 3.4.1 Melamine; 3.4.2 Horsemeat Sold as Beef; 3.4.3 Stabilizers, Emulsions, Hydrocolloids, Flavor Enhancers, and Pink Slime; 3.4.4 Food Label Expiration Issues; 3.4.5 Label "Use By," "Best Used By," "Better if Used By," "Best if Used By," "Use Or Freeze By," "Do Not Use After," "Expi...; 3.4.6 Modified Atmosphere Packaging (MAP); 3.4.7 Weight Fraud; 3.4.8 Not COOL; 3.4.9 Organic Produce; 3.4.10 Bottled Water: Creation of Fear and Confusion3.4.11 Vitamins and Herbal Supplements3.4.12 Food is Cash: Theft and Resale; 3.4.13 Transshipment Fraud; 4 Unprotected Customers; 4.1 Detection Testing and the Authentication Dilemma; 4.2 Whistle Blowers; 4.3 What are Consumers Being Told?; 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems; 5.1 Item Level Traceability; 5.2 Barcode: Case Level Traceability; 5.3 Pallet Level Traceability and Temperature Monitoring; 5.4 Pallet and Container Level Traceability and Temperature Monitoring; 5.5 Container Level Traceability and Temperature Control5.6 Recall and the Chain of Custody6 Recommendations; 6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement; 6.2 Take Responsibility; 6.3 Get Training and Get Involved; 6.4 Establish Preventive Purchasing Practices; 6.5 Know Your Supply Chain; 6.6 Establish a System of Distributed Authority; 6.7 Invest in Prevention by Establishing a System of Continuous Improvement; 6.8 Hire Honest People; 6.9 Proactively Cooperate with the Competition; 6.10 Help Prosecute and Publicize; 7 Available Resources; 7.1 Some International Experts7.2 Better Seafood Board (BSB)7.3 FDA DNA Seafood Labeling Training; 7.4 FDA Fish Substitutes; 7.5 The University of Michigan Food Fraud Initiative; 7.6 The US Pharmacopeial Food Fraud Database; 7.7 Food Fraudster; 7.8 UK Food Standards Agency "Reporting food fraud"; 7.9 European Commission Official Controls and Enforcement; 7.10 National Center for Food Protection and Defense: Food Fraud Resources; 7.11 National Science Foundation (NSF); 7.12 Rapid Alert System for Food and Feed (RASFF); 8 Summary: Confusion Reigns; References; Back CoverFood Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.Food adulteration and inspectionUnited StatesFood adulteration and inspectionLaw and legislationUnited StatesFood industry and tradeUnited StatesUnited StatesfastFood adulteration and inspectionFood adulteration and inspectionLaw and legislationFood industry and trade363.19/2Ryan John M.855190MiAaPQMiAaPQMiAaPQBOOK9910809219703321Food fraud3985354UNINA04072nam 2200373z- 450 99654033870331620231214141236.03-7489-2454-2(CKB)5490000000111262(oapen)https://directory.doabooks.org/handle/20.500.12854/72074(EXLCZ)99549000000011126220202110d2021 |y 0gerurmn|---annantxtrdacontentcrdamediacrrdacarrierCrowd Work und PlattformökonomieEine arbeitsrechtliche FallstudieBaden -badenNomos Verlagsgesellschaft mbH & Co. KG20211 electronic resource (479 p.)Arbeitsrechtliche SchriftenBand 43-8487-8068-2 This paper addresses the question of whether crowd workers on microtask platforms should be classified as employees. For years, this has been disputed from the perspective of labor law, but with a certain tendency to deny it. However, the BAG ruled in December 2020 that a crowd worker can be an employee by and large. So how are the circumstances to be assessed that make a crowd worker an employee (or non-employee)? That is what this paper investigates. In the first part of the paper, we review various empirical studies on crowd work and analyze the functioning of platforms. Economic and organizational sociology are also considered. In the second part, concrete case analyses from a self-experiment are presented in order to be able to evaluate them in terms of labor law. In the third part, two aspects are opened up, firstly, how the divergence between the national and the European legal concept of employee is again revealed in crowd work. On the other hand, new forms of regulation are suggested: For example, does Regulation P2B Regulation (2019/1150) not fit many of the problems of platform work? What about its applicability to platform work? What about "regulation by design"? Finally, it must be considered, how labor law can cope with new forms of work and, above all, forms of new organizational methods.Die Arbeit wendet sich der Frage zu, ob Crowd Worker auf Microtask Plattformen als ArbeitnehmerInnen einzuordnen sind. Seit Jahren ist das aus der Sicht des Arbeitsrechts umstritten, jedoch mit einer gewissen Tendenz, es eher zu verneinen. Das BAG urteilte jedoch im Dezember 2020, dass ein Crowd Worker durchaus Arbeitnehmer sein kann. Wie sind also die Umstände zu werten, die einen Crowd Worker zum (Nicht-) Arbeitnehmer machen? Das untersucht diese Arbeit. Im ersten Teil der Arbeit erfolgt ein Review verschiedener Studien zu Crowd Work, sowie eine Analyse zur Funktionsweise von Plattformen. Dabei werden auch ökonomische und organisationssoziologische betrachtet. Im zweiten Teil werden konkrete Fallanalysen aus einem Selbstversuch dargestellt, um diese arbeitsrechtlich bewerten zu können. Im dritten Teil werden zwei Aspekte eröffnet, zum einen, wie sich die Divergenz zwischen nationalem und dem europarechtlichen Arbeitnehmerbegriff bei Crowd Work erneut offenbart. Zum anderen werden neue Formen der Regulierung angestoßen: Passt beispielsweise die P2B-VO 2019/1150 nicht auf viele Probleme der Plattformarbeit? Wie ist es um ihre Anwendbarkeit auf Plattformarbeit bestellt? Wie sieht es mit aus mit „regulation by design“? Schließlich ist insgesamt zu überlegen, wie das Arbeitsrecht mit neuen Arbeitsformen und vor allem Formen neuer Organisationsmethoden zurecht kommt.Crowd Work und Plattformökonomie Crowd Work und Plattformökonomie LNHbicsscArbeitnehmerbegriff Crowd Work Crowdwork Digitale Arbeitsverhältnisse Gig Work Microtask Platform Economy Plattformarbeit Plattformen Plattformökonomie Arbeitsrecht DigitalisierungLNHSchneider-Dörr Andrejaauth1204434BOOK996540338703316Crowd Work und Plattformökonomie2779448UNISA