02760nam 2200697 a 450 991080914040332120240313062520.01-118-46429-X1-283-71447-71-118-46426-5(CKB)2670000000269592(EBL)1047615(OCoLC)817893452(SSID)ssj0000754634(PQKBManifestationID)11433049(PQKBTitleCode)TC0000754634(PQKBWorkID)10717202(PQKB)10657855(OCoLC)815398259(MiAaPQ)EBC1047615(Au-PeEL)EBL1047615(CaPaEBR)ebr10615082(CaONFJC)MIL402697(EXLCZ)99267000000026959220120723d2013 uy 0engur|n|---|||||txtccrImproving import food safety /editors, Wayne Ellefson, Lorna Zach, Darryl Sullivan1st ed.Ames, Iowa IFT Press Wiley-Blackwell20131 online resource (370 p.)IFT Press seriesDescription based upon print version of record.0-8138-0877-4 Includes bibliographical references and index.pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety.Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods.Institute of Food Technologists SeriesFoodSafety measuresFoodSafety regulationsFood industry and tradeSafety measuresFoodStandardsFoodSafety measures.FoodSafety regulations.Food industry and tradeSafety measures.FoodStandards.363.19/26TEC012000bisacshZach Lorna1670159Ellefson Wayne1670160Sullivan Darryl M1670161MiAaPQMiAaPQMiAaPQBOOK9910809140403321Improving import food safety4031845UNINA