02555nam 2200649 450 991080825040332120200520144314.00-8032-5816-X0-8032-5699-X(CKB)2670000000582379(EBL)1882151(SSID)ssj0001382819(PQKBManifestationID)12604130(PQKBTitleCode)TC0001382819(PQKBWorkID)11479879(PQKB)10298668(OCoLC)897814696(MdBmJHUP)muse35699(Au-PeEL)EBL1882151(CaPaEBR)ebr10993818(CaONFJC)MIL671433(OCoLC)923710414(MiAaPQ)EBC1882151(PPN)184725429(EXLCZ)99267000000058237920141219h20142014 uy 0engur|n|---|||||txtccrGrowing local case studies on local food supply chains /edited by Robert P. King, Michael S. Hand, and Miguel I. GómezLincoln, Nebraska ;London, England :University of Nebraska Press,2014.©20141 online resource (666 p.)Our Sustainable FutureIncludes index.1-322-40151-9 0-8032-5485-7 Includes bibliographical references and index.In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.Growing Local reports the findings from a coordinated series of cOur sustainable future.Food supplyUnited StatesCase studiesLocal foodsUnited StatesCase studiesFood supplyLocal foods338.1/973King Robert Philip1950-Hand Michael S(Michael Stephen),1977-Gómez Miguel I.MiAaPQMiAaPQMiAaPQBOOK9910808250403321Growing local4039893UNINA